SOUR CREAM CUT-OUTS
We love to make these cookies at Christmas, but they are good anytime of the year. You can even freeze them and they taste great. We color the icing with food coloring.
Provided by Linda O'Connor
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter, sugar, & sour cream together.
- 2. Add & mix almond & vanilla extracts.
- 3. Add & mix baking powder, soda and flour.
- 4. Chill dough at least two hours. Roll out dough on a floured surface about 1/4 inch thick. Cut out cookies with desired cookie cutters.
- 5. Place on cookie sheet and bake at 375 degrees, on lowest rack for 8 minutes or until edges are just starting to turn light brown,
- 6. Add icing and decorations. Icing: Mix 3 cups powdered sugar 1/3 cups butter 2 T. milk
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Qoor dheere Pro Ton
[email protected]These cookies are delicious! The sour cream gives them a wonderful tangy flavor. I'll definitely be making these again.
Quintel Dukes
[email protected]I love these cookies! They're so simple to make and they're always a hit with my family and friends.
Norma Prado
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
S S Rahim
[email protected]These cookies were a bit dry for my taste. I think I'll try adding more butter next time.
Aaron Brokus
[email protected]These cookies are amazing! They're so light and fluffy, and the lemon flavor is perfect. I love that they're not too sweet.
Ehtisham Qureshi
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Subro Das
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're not too sweet and they have a wonderful lemony flavor.
Zikita Eunice
[email protected]These cookies are delicious! They're the perfect combination of sweet and tangy. I love the crispy edges and the chewy center.
Seth Goodall
[email protected]These cookies were a bit too sour for my taste. I think I'll try adding less lemon zest next time.
Cora Strumsky
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use ingredients that I usually have on hand.
Spooky Gamer
[email protected]These cookies are so simple to make and they taste amazing! I love the combination of sour cream and lemon zest. They're the perfect balance of sweet and tangy. I will definitely be making these again.
Shenaiza Shabani
[email protected]These sour cream cut-outs are a delightful treat! The recipe was easy to follow and the cookies turned out perfectly. They have a wonderful buttery flavor and a crispy texture. I love the addition of the lemon zest, it gives them a bright and refresh