SOUR CREAM FRUIT PIE
Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.
Provided by GRANNYLORETTA
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
- Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 474 calories, Carbohydrate 67.8 g, Cholesterol 95.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 292.8 mg, Sugar 35.4 g
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Himel
[email protected]Thank you for sharing this recipe. I'm excited to try it!
Yahaira Morales
[email protected]I'm so glad I found this recipe. It's a keeper!
Mundawo TV
[email protected]This pie is perfect for a summer gathering. It's light and refreshing.
Alinawaz Abid
[email protected]I can't wait to try this pie with different fruits. I think it would be great with peaches or cherries.
Mdshohorab hossen
[email protected]This pie is a great way to use up leftover fruit.
Ishaq Noah
[email protected]I'm definitely going to make this pie again. It's a new family favorite!
Jay Yasuda
[email protected]This pie was a lot of work, but it was worth it. It's the best fruit pie I've ever had.
Lindokuhle Nkosi
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures.
Abderrahmane Elhabchi
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great.
Husnain Ali
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference.
GOOD Khan
[email protected]I'm not a big fan of sour cream, but I loved this pie! The filling was perfectly balanced and the crust was flaky and delicious.
Victoria Gilbert
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.
Ashley K
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Shyamlal Shrestha
[email protected]The sour cream filling is what really makes this pie special. It's so smooth and creamy, and it pairs perfectly with the tart fruit.
AKD MEDIA
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
Bardewa Riyana
[email protected]I've made this pie several times now and it's always a hit! The flaky crust and creamy filling are a perfect combination.
Mozahide islam
[email protected]This sour cream fruit pie was a delightful treat! The combination of tart fruit and creamy sour cream filling was simply divine. I used a variety of fruits, including apples, pears, and blueberries, and the result was a vibrant and flavorful pie.