SOUR CREAM & HORSERADISH POTATO SALAD
I keep this recipe in a bunch of my favorite hand-written recipes. It says it came from the Better Homes and Gardens Cookbook, although I can't find it there now. In any event, this is the only way I fix potato salad. It has a more tangy flavor than most potato salads (even with no pickles!) and it's wonderful when served with anything barbequed. Cook time is cooking and chilling time.
Provided by Kendra
Categories Potato
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in skins until barely tender, about 30- 45 minutes.
- Drain water, pour cold water over potatoes, and let stand until cool enough to handle.
- Peel and slice potatoes (you should have approx 6 cups).
- Pour italian salad dressing over potatoes and chill at least 2 hours.
- Do not drain salad dressing from potatoes.
- Add celery and onion to potatoes.
- Chop egg whites and add to potatoes.
- Mix mashed egg yolks with mayonnaise, sour cream, mustard, horseradish, salt and pepper.
- Pour dressing over potatoes, stir, and chill at least 2 additional hours before serving.
Nutrition Facts : Calories 481.9, Fat 20, SaturatedFat 4.9, Cholesterol 120, Sodium 530.1, Carbohydrate 67.3, Fiber 7.5, Sugar 6.6, Protein 10.6
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Sajid Albaloshi
a.s89@gmail.comI highly recommend this recipe to anyone looking for a delicious and easy potato salad.
malik mtm
mtm_m@hotmail.comThis recipe is a keeper!
Md Afsar
md_afsar21@gmail.comI love the combination of sour cream and horseradish in this recipe. It's a great way to add some zip to a classic dish.
Andrew Padilla
pa58@gmail.comThis potato salad was a hit at my last party.
MD mehedi Matubbr
matubbr-m75@hotmail.comI've never been a fan of potato salad, but this recipe changed my mind. It's creamy, tangy, and just the right amount of horseradish.
chioma tovia
tchioma@aol.comI added some chopped bacon to this recipe and it was a great addition.
Susantha Pushpakumara
susanthapushpakumara35@hotmail.comThis is a great recipe for a summer potluck or picnic.
Muhammad Abdul qadeer
qm5@gmail.comI wasn't sure how the horseradish would taste in a potato salad, but I was pleasantly surprised. It added a nice sharpness that balanced out the richness of the sour cream.
Rotondwa Madzaga
m80@hotmail.comThe sour cream and horseradish gave this potato salad a unique and flavorful twist.
Meta Bevc
b_m@hotmail.co.ukThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Satendra Kushwaha
ksatendra@hotmail.comI've made this dish several times and it's always a hit.
Skai Jarrett
j30@yahoo.comMy family loved this potato salad! The horseradish gave it a nice kick without being too overpowering.