SOUR CREAM-LEMON PIE
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 437 calories, Fat 26g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 197mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
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Abababba Ababab
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that everyone will love.
Sabrina Eslam
[email protected]This pie is a great make-ahead dessert. It's perfect for busy weeknights.
John York
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover sour cream.
Loziyo Bazitye
[email protected]This pie is a family favorite. We make it every year for our summer gatherings.
benezzy g
[email protected]I've tried several sour cream lemon pie recipes and this one is by far the best. The filling is perfectly tart and the crust is flaky and delicious.
Jaweed Masood
[email protected]This pie is so easy to make and it's always a hit with my guests. I highly recommend it!
Nabeeha Shaikh
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best sour cream lemon pie he's ever had.
Emeribe Caleb
[email protected]This pie is so refreshing and light. It's the perfect dessert for a summer gathering.
Dragon Lord
[email protected]I love the combination of sour cream and lemon in this pie. It's the perfect balance of tart and sweet.
Zanele Majola
[email protected]This is the best sour cream lemon pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
Christopher Green
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is creamy and tangy, and the crust is flaky and buttery.
sk siam ahmed
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Samir Giri
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
kokosnuss24yt
[email protected]This pie was a huge hit with my family! The filling was the perfect balance of tart and sweet, and the crust was flaky and delicious. I will definitely be making this pie again.