SOUR CREAM LEMON SLICE
This is a combination of a few recipes. It has the shortbread crust, sour cream lemon filling, and lots of whipped cream topping. Not for the dieters!!
Provided by cookalot 2
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Press base into 9x13" pan.
- Bake 375 for 10-15 minute.
- Combine sugar, cornstarch,milk, and salt in saucepan.
- Cook over medium heat stirring constantly until mixture comes to full boil (10-12 min).
- Reduce heat to low and cook 2 more minutes.
- In a small bowl gradually stir 1 cup of hot mixture into egg yolks.
- Return this mixture to saucepan and cook over medium heat stirring constantly for 2 minute.
- Remove from heat and add butter, juice, and peel.
- Stir until butter is melted.
- Stir in sour cream.
- Pour over base or into pie shell and refrigerate for 2 hrs or until firm.
- Top with whipped cream just before serving.
- Cover with whipped cream sweetned with a little sugar and vanilla.
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Tresor Mana
[email protected]These lemon slices are a great way to use up leftover lemons.
Machena Mainga
[email protected]I love the way these lemon slices look. They're so elegant and perfect for a special occasion.
Ak47 Naeem
[email protected]These lemon slices are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
Henok chernert
[email protected]I've never been a big fan of lemon desserts, but these lemon slices changed my mind. They're so delicious and refreshing.
Paulaaa._
[email protected]These lemon slices are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Mojad Ali
[email protected]I've made these lemon slices several times and they're always a hit. I love the way the sour cream frosting pairs with the lemon flavor.
Danut Briceag
[email protected]I made these lemon slices gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Mr.pual Jackson
[email protected]I'm allergic to eggs, so I was happy to find this recipe that doesn't use any eggs.
Sonu Baba
[email protected]These lemon slices are a great way to get your kids to eat their fruit.
Clyde Zeigler
[email protected]I love the bright yellow color of these lemon slices. They're so cheerful and inviting.
Because I've
[email protected]These lemon slices are the perfect way to use up leftover sour cream.
Rehan Moh
[email protected]I've never made lemon slices before, but this recipe was so easy to follow. They turned out perfectly and tasted delicious.
laib laaba
[email protected]I love the way these lemon slices look. They're so elegant and perfect for a special occasion.
Shadin kumar Mahato
[email protected]These lemon slices are the perfect summer dessert. They're light, refreshing, and easy to make.
kismat ansary
[email protected]I'm not a huge fan of lemon desserts, but these lemon slices are an exception. They're so light and fluffy, and the sour cream frosting is the perfect finishing touch.
Sobhy Psn
[email protected]I've made these lemon slices for potlucks and parties and they're always a hit. They're so refreshing and delicious.
Chandra Neupane
[email protected]These lemon slices are the perfect balance of tart and sweet. I love the way the sour cream frosting pairs with the lemon flavor.
dave spears
[email protected]I love how easy this recipe is to make. I'm not a big baker, but I can always whip up a batch of these lemon slices when I have a craving for something sweet.
juel vai
[email protected]This recipe is a keeper! The sour cream and lemon combination is divine. I've made it twice now and both times it's been a hit with my family and friends.