SOUR CREAM MASHED POTATOES
Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.
Nutrition Facts : Calories 229 calories, Fat 8g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 508mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Arsalan Wahid
[email protected]Sour cream mashed potatoes? I've never heard of that before. I'm intrigued.
Sandra Nxumalo
[email protected]I'm going to try this recipe next time I make mashed potatoes.
Alvin alvin
[email protected]These mashed potatoes are perfect for a holiday meal.
Jacqueline Leavitt
[email protected]I love the tangy flavor that the sour cream adds to these mashed potatoes.
Slindile Dlamini
[email protected]These mashed potatoes are the best! I've been making them for years and they're always a hit.
Hunter Palash
[email protected]Not a fan. The sour cream made the mashed potatoes too runny.
Davie Courtney
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some garlic and herbs next time.
Ultra Spiyes
[email protected]I was skeptical about adding sour cream to mashed potatoes, but I'm so glad I did! It made them so smooth and creamy.
Sikiru Adetiloye
[email protected]These mashed potatoes were easy to make and turned out perfectly. I will definitely be making them again!
James Favour
[email protected]I've tried many mashed potato recipes, but this one is by far my favorite. The sour cream adds a richness and depth of flavor that you just can't get from butter or milk.
avah ak47
[email protected]These mashed potatoes were a hit at my last dinner party! They were creamy, fluffy, and had the perfect amount of tang from the sour cream.