~ SOUR CREAM & ONION CHOPS ~
A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!
Provided by Cassie *
Categories Other Sauces
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree F. Season chops and brown on both sides in oil, in a large skillet.
- 2. Remove chops and place in a 9 x 13 baking dish.
- 3. In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. If not enough fat add a little more. Now, add the soup mix and water. Whisk so as not to have lumps. Cook until thickening some.
- 4. Pour onion mixture over the chops. Cover with foil and bake for 30 - 35 minutes. Remove foil and bake another 30 - 35 minutes or until chops are tender.
- 5. Remove chops to serving plate. To the gravy in the pan whisk in the sour cream, until smooth.
- 6. Serve the gravy over the chops. I also make mashed potatoes. It's delicious served over them as well. Enjoy!!
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Nwarie Godson
[email protected]These chops were a great way to change up my usual pork chop routine. The sour cream and onion flavor was a nice surprise, and the chops were cooked perfectly.
Malik Jahanzaib
[email protected]I'm not a big fan of sour cream and onion, but these chops were surprisingly good. The flavor was subtle and not overpowering, and the chops were very juicy.
emilka Emily Piekos
[email protected]These chops were amazing! The coating was so crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this recipe again and again.
Ivan Goldstone
[email protected]Overall, I thought these chops were pretty good. The flavor was good and the chops were cooked well. I would definitely make them again.
Austin Gallina
[email protected]The chops were a little dry. I think I would cook them for less time next time.
Chandu Perera
[email protected]These chops were a bit too salty for my taste. I think I would use less salt next time.
Fedreka Brown
[email protected]I loved the crispy coating on these chops. The sour cream and onion flavor was a nice change from the usual pork chop recipes.
SSSniperDemon
[email protected]These chops were easy to make and very tasty. I served them with mashed potatoes and green beans.
Irfan Mehsud
[email protected]I followed the recipe exactly and the chops turned out great. The sour cream and onion flavor was subtle but definitely there. The chops were cooked perfectly and were very juicy.
Rifa Shaon
[email protected]The sour cream and onion flavor is a unique and delicious twist on pork chops. The chops were easy to make and turned out perfect.
Logan Ellis
[email protected]These sour cream and onion chops were a hit with my family! The coating was crispy and flavorful, and the pork chops were juicy and tender. I will definitely be making this recipe again.