SOUR CREAM PEACH PIE
This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out.
Provided by Kathy in Dearborn
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread peaches in pastry-lined 9" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
- Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
- Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.
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Farhan Shahria
[email protected]This pie was not good.
Semakaleng Mphela
[email protected]The crust was a bit too crumbly.
Mansur Ahmed
[email protected]The sour cream filling was a bit too tangy for my taste.
Jahir Khan
[email protected]This pie was a bit too sweet for my taste.
Talisha Mccants
[email protected]I will definitely be making this pie again.
Peggy venable
[email protected]This pie was a hit at my party!
jahangir jani
[email protected]This pie was easy to make and it turned out great!
Sadie Peacocke
[email protected]This pie was so good! I loved the unique flavor combination of the peaches and sour cream.
Anusha Regmi
[email protected]This pie was amazing! The sour cream filling was so creamy and delicious, and the peaches were perfectly ripe and juicy. The crust was also very flaky and buttery. I would definitely make this pie again.
Hannah Stiles
[email protected]I wasn't a huge fan of this pie. The sour cream filling was a bit too tangy for my taste, and the peaches were a bit too soft. The crust was also a bit too crumbly.
Sergio Rodrigo
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The sour cream filling was very creamy and the peaches were perfectly ripe and juicy. The crust was also very flaky and buttery.
MJ MEDIA PRODUCTION MMP
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The sour cream filling is so creamy and delicious, and the peaches are always perfectly ripe and juicy. I highly recommend this pie!
Paulette Brandy
[email protected]This pie is so good! The sour cream filling is creamy and tangy, and the peaches are perfectly sweet and juicy. The crust is flaky and buttery, and it all comes together to make a truly delicious pie.
Tarana Tabassum Rija
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the peaches and sour cream. The pie was also very easy to make, which is always a bonus.
AJAY AJAY
[email protected]This sour cream peach pie was a delightful summer treat! The peaches were perfectly ripe and juicy, and the sour cream added a nice tanginess that balanced out the sweetness of the fruit. The crust was flaky and buttery, and the filling was thick and