SOUR CREAM POTATO SOUP
Make and share this Sour Cream Potato Soup recipe from Food.com.
Provided by KJK 5
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon in a heavy soup pot until they start to brown.
- Add the onion and celery, cook until soft.
- Sprinkle in the flour and cook for three minutes, add water and broth.
- Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
- In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
- Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!
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Alli Hazara
[email protected]This is a soup that I will definitely be making again and again.
JESUS SAVES FROM HELL
[email protected]I can't wait to make this soup again soon!
Ottah Best
[email protected]I would definitely recommend this recipe to others.
nahid sorkar
[email protected]Overall, this is a great recipe for sour cream potato soup. It's easy to make, flavorful, and comforting.
Chris L Ncube
[email protected]This soup could use a little more seasoning. I added some extra salt and pepper to taste.
Sushil Kumar
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.
Maria Vicenty
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Jeffrey McNamara
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my friends and family many times and they all love it too.
Charl Cronje
[email protected]This is the best sour cream potato soup I've ever had. It's so creamy and flavorful, and the potatoes are cooked perfectly.
Dani Pic
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly.