Make and share this Sour Cream Potato Soup recipe from Food.com.
Provided by KJK 5
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon in a heavy soup pot until they start to brown.
- Add the onion and celery, cook until soft.
- Sprinkle in the flour and cook for three minutes, add water and broth.
- Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
- In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
- Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!
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Alli Hazara
h-a@hotmail.comThis is a soup that I will definitely be making again and again.
JESUS SAVES FROM HELL
j_hell@gmail.comI can't wait to make this soup again soon!
Ottah Best
ottah-best69@yahoo.comI would definitely recommend this recipe to others.
nahid sorkar
sorkar.nahid91@yahoo.comOverall, this is a great recipe for sour cream potato soup. It's easy to make, flavorful, and comforting.
Chris L Ncube
c83@gmail.comThis soup could use a little more seasoning. I added some extra salt and pepper to taste.
Sushil Kumar
sk48@yahoo.comI followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.
Maria Vicenty
maria_vicenty82@gmail.comThis soup is delicious and comforting. It's perfect for a cold winter day.
Jeffrey McNamara
jeffrey.m14@gmail.comI love this recipe! It's so easy to make and always turns out great. I've made it for my friends and family many times and they all love it too.
Charl Cronje
c.c56@aol.comThis is the best sour cream potato soup I've ever had. It's so creamy and flavorful, and the potatoes are cooked perfectly.
Dani Pic
dani.p@hotmail.comThis soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly.