SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
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Roy Pp
[email protected]This cake was amazing! It was so moist and flavorful. The sour cream added a nice tanginess that balanced out the sweetness. I loved the simple glaze on top. It added just the right amount of sweetness. I'll definitely be making this cake again.
TIFFANY QUESENBERRY
[email protected]This sour cream pound cake was a total disaster! It was dry, crumbly, and had very little flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Akshaya Aksha
[email protected]This sour cream pound cake was a little too dense for my taste, but the flavor was good. I think next time I'll try using less sour cream or maybe even replacing it with yogurt. Overall, it was a decent recipe but I'll need to tweak it a bit to get i
Jaskaran Gill
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. It was moist, flavorful, and not too sweet. The sour cream gave it a nice tang that balanced out the sweetness of the sugar. I'll definitely be making this cake again for
Robert Woodman
[email protected]This sour cream pound cake was a delicious and easy-to-make treat! The sour cream added a lovely tanginess and moistness to the cake. I topped it with a simple glaze made from lemon juice and powdered sugar, which complemented the cake's flavor perfe
Yonas Worku
[email protected]This cake was easy to make and turned out great! The sour cream gave it a moist and tender crumb. I loved the simple glaze on top. It added just the right amount of sweetness. I'll definitely be making this cake again.
Halima Karim
[email protected]This sour cream pound cake is a keeper! It's moist, flavorful, and has a beautiful texture. I love the tanginess that the sour cream adds. I've made this cake several times and it's always a hit. I highly recommend it!
Nastro Mashilo
[email protected]This cake was a disappointment. It was dry, crumbly, and had very little flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Juliana English
[email protected]I absolutely love this sour cream pound cake recipe! It's so easy to make and always turns out perfectly. The cake is moist, flavorful, and has a beautiful crumb. I've made it for birthdays, potlucks, and even just as a special treat for myself. It's
Teana Taylor
[email protected]This sour cream pound cake was a great success! It was easy to make and turned out perfectly. The cake was moist, flavorful, and had a lovely golden brown crust. I served it with fresh berries and whipped cream, and it was a real crowd-pleaser. I'll
Thayer Carr
[email protected]I made this cake for my family and they loved it! It was moist, flavorful, and the perfect sweetness. The sour cream added a nice tang that balanced out the sweetness of the sugar. I'll definitely be making this cake again for future gatherings.
Rana Shuja
[email protected]This cake was a little too dense for my taste, but the flavor was good. I think next time I'll try using less sour cream or maybe even replacing it with yogurt. Overall, it was a decent recipe but I'll need to tweak it a bit to get it just right.
Connie Huerter
[email protected]I'm not much of a baker, but I decided to give this sour cream pound cake recipe a try. It came out great! The instructions were easy to follow and the cake turned out perfectly. I was especially impressed with how moist it was. I'll definitely be ma
Nomi Raja
[email protected]This sour cream pound cake was a success! I was looking for a moist and flavorful cake recipe and this one delivered. The sour cream gave the cake a lovely texture and the vanilla extract added a nice flavor. I can't wait to try different variations
Magarni Jharana
[email protected]I baked this cake for a potluck and it was a hit! Everyone raved about how moist and flavorful it was. The sour cream added a nice tanginess that balanced out the sweetness of the sugar. I'll definitely be making this cake again for future gatherings
Tsegi Tsegi
[email protected]This sour cream pound cake turned out wonderfully! It was dense and moist, with a slightly tangy flavor from the sour cream. I decided to top it with a simple glaze made from lemon juice and powdered sugar, which complemented the cake's sweetness per