SOUR CREAM PUMPKIN BARS
This recipe is from Midwest Living. When I made this I just used all purpose flour instead of all purpose and wheat. Hope you enjoy.
Provided by Queen Dana
Categories Bar Cookie
Time 25m
Yield 48 bars
Number Of Ingredients 15
Steps:
- Grease a 15x10x1-inch baking pan; set aside.
- In a large mixing bowl, beat the butter with an electric mixer for 30 seconds. Beat in sugar, baking powder, baking soda and salt until combined. Add eggs, pumpkin, sour cream, milk, and vanilla; beat until combined. Add all-purpose and whole wheat flours; beat until combined. Stir in 1 cup nuts.
- Spread mixture evenly into prepared baking pan. Bake in a 350° oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack.
- Prepare Browned Butter Frosting; spread over cooled bars. If you like, sprinkle with additional nuts. Cut into bars.
- Browned Butter Frosting:.
- In a small saucepan, heat 1/2 cup butter over low heat until melted. Continue heating until the butter turns a light brown. Remove from heat and transfer butter to a medium mixing bowl. Add 3 cups powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla. Beat with an electric mixer until combined. Beat in additional milk, 1 teaspoon at a time, to make a spreadable frosting. Use immediately. Makes about 1 cup.
Nutrition Facts : Calories 83.7, Fat 4.4, SaturatedFat 1.8, Cholesterol 15.1, Sodium 60.9, Carbohydrate 10.4, Fiber 0.6, Sugar 5.9, Protein 1.2
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Tenzin Yangzin
[email protected]I'm not a big fan of pumpkin, but these bars look so good I might have to give them a try.
Shahria Mollah
[email protected]These bars look delicious! I can't wait to try them.
Elisha
[email protected]I was disappointed with these bars. They were dry and bland. I followed the recipe exactly, but I don't think I'll be making them again.
Apna VeeR FAKii 302
[email protected]These pumpkin bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Babita Khan
[email protected]I loved these bars! They were so easy to make and they tasted amazing. I will definitely be making them again.
Honest Lolgojine
[email protected]These bars were delicious! The sour cream made them extra moist and flavorful. I would definitely recommend this recipe.
israel ochoa
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Augustina Enchill
[email protected]These pumpkin bars were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the sour cream in the batter, it gave the bars a nice tang. I will definitely be making these again.