SOUR CREAM RAISIN COOKIES
One of our families favorite cake like cookies. A German recipe handed down from mom's side of the family. A Mennonite cookie that grandma used to make and send in our Christmas box when I was young. My mom still makes them today at Christmas time.
Provided by Kimi Gaines
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F. Lightly grease baking sheets.
- 2. In mixer combine butter, eggs, sugar & vanilla; beat until fluffy. Add to egg mixture the sour cream. Mix well. In a bowl combine flour, salt, baking powder and baking soda. Mix in slow till combined well. Stir in raisins. Refrigerate for 1 hr.
- 3. Drop by teaspoonfuls 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool. ***optional to sprinkle cinnamon sugar when you remove from oven. Mom never did that..she always kept them plain.
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Ruben Zavala
[email protected]I found these cookies to be a bit dry.
Jessy12e
[email protected]These cookies are a bit too sweet for my taste.
Noah Cilia Vincenti
[email protected]I love the way these cookies smell while they're baking.
Cruella000
[email protected]These cookies are the perfect treat for a cold winter day.
Samika Acharya
[email protected]I'm not a huge fan of raisins, but I really enjoyed these cookies.
Moiz Waseem
[email protected]These cookies are so easy to make, even my kids can help.
Trace Gilbert
[email protected]I love the addition of chopped nuts in these cookies. It gives them a nice crunchy texture.
Mike George
[email protected]These cookies are the perfect balance of sweet and tart.
Joseph Venecia
[email protected]I've been making these cookies for years and they're always a hit.
Wongeka Pamla
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
International Jackques
[email protected]I love that this recipe uses sour cream. It makes the cookies extra moist and flavorful.
Ssekabembe Muhammad
[email protected]These cookies are so good, I can't stop eating them!
Bonded Entertainment
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The cookies are perfectly sweet and tangy, and the raisins add a nice chewy texture.
Sm Zahid
[email protected]These cookies are amazing! I made them for a party and they were a huge success.
Cyril Aghaah
[email protected]I've tried many sour cream raisin cookie recipes, but this one is definitely the winner. The cookies are soft, chewy, and full of flavor. I love the addition of chopped walnuts.
IKRAM WRITES
[email protected]Sour cream raisin cookies are one of my favorite cookies, and this recipe is the best!
Wakeel Rahman
[email protected]These sour cream raisin cookies are a delightful treat! They have a soft and chewy texture with a perfect balance of sweetness and tanginess from the raisins.