SOUR CREAM ROLLS WITH WALNUT FILLING
When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 1h20m
Yield 8 loaves (6 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, mix the first 5 ingredients until blended. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm milk; let stand 15 minutes. In a large bowl, combine melted butter, sour cream, 3 eggs, salt, remaining sugar, yeast mixture and 2 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 8 portions. Roll each into a 12x8-in. rectangle (dough will be very thin). Spread each with 1/2 cup walnut mixture to within 3/4 in. of edges. Carefully roll up jelly-roll style, starting with a long side; pinch seam and ends to seal., Place rolls 2 in. apart on parchment-lined baking sheets, seam side down. Prick tops with a fork. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350°., Lightly beat remaining egg; brush over rolls. Bake until golden brown, 20-25 minutes, switching position of pans halfway through baking (filling may leak during baking). Remove loaves to wire racks to cool. To serve, cut into slices.
Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Kyesha Eldridge
[email protected]I would definitely recommend this recipe to anyone who loves sour cream and walnuts.
Samuel Miles Banda
[email protected]These rolls are a bit pricey to make, but they are worth every penny. They are so delicious and special.
Shaikha Mahra
[email protected]I love the way these rolls look. They are so elegant and perfect for a special occasion.
Lizz McGinnis
[email protected]These rolls are the perfect addition to any holiday meal. They are always a crowd-pleaser.
Suhaniya Krish
[email protected]I've made these rolls several times now and they always turn out perfect. They are a family favorite.
Adele martinez
[email protected]I made these rolls for my friend's birthday party and they were a huge success! Everyone loved them.
VA Girl
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion.
Moro _ asc 1
[email protected]I'm not a big fan of walnuts, but I really enjoyed the filling in these rolls. It was sweet and nutty, but not overpowering.
Ahmed Ali Ghumro
[email protected]I was a bit skeptical about the sour cream in the dough, but it really works! The rolls are so soft and fluffy.
Jacob Uka
[email protected]These rolls are so delicious and addictive! I can't stop eating them.
Nwokporo Bonaventure
[email protected]My family loved these rolls! They are now a regular part of our Sunday brunch menu.
Isabella White
[email protected]I love the delicate flavor of these rolls. They are perfect for a light lunch or snack.
Nida Qadeer
[email protected]The recipe was easy to follow and the rolls turned out beautifully. I will definitely be making these again.
Sherlina Hart
[email protected]These sour cream rolls with walnut filling were a hit at my last dinner party! The combination of the tangy sour cream and the sweet walnut filling was irresistible.