In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.
Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Rock Boss
r.boss@aol.comThis dressing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I love the tangy, creamy flavor. I've used it on salads, grilled chicken, and even as a dip for vegetables. It's always a winn
Ghaffar Ali Ghaffar Ali
aghaffar@hotmail.comI love this dressing! It's so easy to make and it's so delicious. I've used it on salads, grilled chicken, and even as a dip for vegetables. It's always a hit.
George prosper
george@hotmail.comThis dressing is really good. It's creamy and tangy, and it goes great on salads. I also like to use it as a dip for vegetables.
Petrus Viljoen
petrus@hotmail.comThis dressing is delicious! It's the perfect balance of tangy and creamy. I love it on salads, grilled chicken, and even as a dip for vegetables.
Kennedy Carter
carter-kennedy28@yahoo.comI love this dressing! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even as a marinade for fish. It's always a hit.
Lungisani Myeni
lungisanim@yahoo.comThis dressing is really good! It's creamy and tangy, and it goes great on salads. I also like to use it as a dip for vegetables.
Landan Jewell
lj12@gmail.comThis dressing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I love the tangy, creamy flavor. I've used it on salads, grilled chicken, and even as a dip for vegetables. It's always a winn
Mulenga Steven
smulenga22@yahoo.comI love this dressing! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even as a marinade for pork chops. It's always a hit. The dressing is creamy and tangy, with a hint of sweetness. It's the perfect balance
Aķram Hossain
h_a30@gmail.comThis dressing is delicious! I made it exactly as the recipe says and it was perfect. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons. The dressing was creamy and tangy, and it really brought all the flavors together. I will
Olayiwola Dosunmu
o_d@gmail.comI've been looking for a good sour cream salad dressing recipe for ages, and this one is it! It's so simple to make, and it tastes amazing. I love the tangy, creamy flavor. I've used it on salads, grilled chicken, and even as a dip for vegetables. It'
Aggrey Tumwesigye
t-a@hotmail.comThis sour cream salad dressing is a keeper! It's so easy to make and it's absolutely delicious. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons, and it was perfect. The dressing is creamy and tangy, with a hint of sweetness.