SOUR CREAM SAUCE
Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.
Provided by Millereg
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper.
- Cover and refrigerate until ready to use.
Nutrition Facts : Calories 43.3, Fat 4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 204.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.7
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Rory Raine
[email protected]Overall, I thought this sauce was pretty good. It's easy to make and it has a nice flavor. I would definitely make it again.
Tarik Ali
[email protected]This sauce is really good, but it's a little too rich for me. I think I'll try making it with low-fat sour cream next time.
Lee Hall, VA
[email protected]I thought this sauce was a little too sour for my taste.
Tshepiso Polihali
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny.
Sylberth Makele
[email protected]This sauce is a great way to dress up any dish. I've used it on chicken, fish, and vegetables and it's always a hit.
Shah Sadik
[email protected]Love this sauce! It's so creamy and flavorful.
JUSTIN Skelton
[email protected]This sauce is so easy to make, and it's so good! I've already made it twice this week.
Qasim Khan
[email protected]I'm not a big fan of sour cream, but I was pleasantly surprised by this sauce. It's not too sour and it has a really nice flavor.
Leon Scott
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on tacos and burritos.
Aliyah Vashinda
[email protected]I love how creamy and flavorful this sauce is. It's the perfect addition to any dish.
Ethan Conroy
[email protected]This sour cream sauce is a keeper! It's so easy to make and it's so versatile. I've used it on chicken, fish, and vegetables and it's always a hit.