SOUR CREAM SCRAMBLED EGGS
Steps:
- Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
- Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
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Ahmard jacob
[email protected]Meh.
abdu rehman
[email protected]Overall, I thought these eggs were just okay. I wouldn't make them again.
C Tugee
[email protected]I found that the sour cream made the eggs a little too runny.
Cristobal Valdes
[email protected]These eggs were a little too tangy for my taste.
GeoSorrelix
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good. The sour cream made them really creamy and flavorful.
Sonia Rosas
[email protected]So easy to make and so good! Definitely a keeper.
Mivuyo Zintle
[email protected]These eggs were delicious! I love the tangy flavor that the sour cream adds.
Abeku Turkson
[email protected]I was skeptical about adding sour cream to scrambled eggs, but I'm so glad I did. It really takes them to the next level.
Shaun Pontious
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The sour cream makes them so rich and flavorful.
Lisa Byrne
[email protected]These sour cream scrambled eggs were a hit with my family! They were so creamy and fluffy, and the sour cream added a really nice tang. I will definitely be making these again.