SOUR CREAM-THYME ROLLS
Cake flour and gentlestirring give sour cream and thyme rolls their soft crumb. Using an icecream scoop tospoon the dough into amuffin tin isahandy way of making manyuniform dinner rolls quickly.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 9
Steps:
- Lightly butter a standard 12-cup muffin tin, and set aside. Stir together yeast, water, and sugar in a small bowl, and let stand until foamy, about 5 minutes. Stir until yeast dissolves.
- Whisk together flours and salt in a large bowl. Using a pastry blender, cut in butter pieces until mixture resembles coarse meal. Stir in yeast mixture. Stir in sour cream and thyme until combined.
- Spoon a heaping 1/3 cup dough into each cup of muffin tin. Cover with buttered plastic wrap; let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 400 degrees. Bake rolls 10 minutes. Remove from oven, and lightly brush with 2 tablespoons melted butter. Bake until golden brown, 16 to 18 minutes. Immediately invert and unmold rolls onto a wire rack. Serve warm.
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joya karmaker
[email protected]This recipe is a keeper! I'll definitely be making these rolls again.
Fahim Hasan
[email protected]I'm not sure what went wrong, but these rolls were a complete disaster. They were so dense and heavy, they were inedible.
Jelmut Arias Loza
[email protected]The recipe was easy to follow, but the rolls didn't turn out as expected. They were a bit dense and lacked flavor.
sharda bacchus
[email protected]The rolls were a bit dry. I think I would have added more butter to the dough.
Amahle Gigaba
[email protected]These rolls were a bit too sour for my taste. I think I would have preferred them with less sour cream.
Gift Mambwe
[email protected]I'm not a big fan of thyme, but I still enjoyed these rolls. The sour cream made them so moist and flavorful.
Mandy Benson
[email protected]These rolls are so soft and fluffy. They're perfect for breakfast, lunch, or dinner.
Shannon Finney
[email protected]I love the tangy flavor of these rolls. They're a great way to add some interest to a simple meal.
kamsi charles
[email protected]These rolls are a great addition to any meal. They're perfect for sandwiches, burgers, or just eating on their own.
Mangal Khan
[email protected]I was skeptical about the sour cream in these rolls, but I was pleasantly surprised. They were so light and fluffy, and the thyme added a nice touch of flavor.
Britt Sanders
[email protected]These rolls are so easy to make, and they always turn out perfect. I love the way the thyme complements the sour cream.
Edith Leon
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're so soft and fluffy, and the sour cream and thyme give them a delicious tang.
Queen Trudy
[email protected]These rolls were a hit at my last dinner party! Everyone loved the unique flavor of the sour cream and thyme.