SOUR LEMON SAUCE FOR PERSIMMON PUDDING
Serve this tart lemon sauce with Persimmon Pudding from "The Martha Stewart Living Christmas Cookbook."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix together sugar, cornstarch, and salt. Add hot water and cook, 3 to 5 minutes, whisking gently, until thick.
- Add the butter, lemon juice, and zest and continue cooking, stirring gently, for about 5 minutes. Cool slightly before using, but do not refrigerate (the sauce will become aspic-like) and do not reheat.
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Mahar nabeel
nabeel_m@yahoo.comThis sauce sounds delicious! I'm going to have to try it soon.
saze sharma
s-saze@gmail.comI'm not sure if I have all of the ingredients for this sauce, but I'm going to try making it anyway. I'm sure it will be delicious.
Rosalind Ellington
r_e@gmail.comI'm going to try making this sauce for my next dinner party. I think it will be a real crowd-pleaser.
Sage Mae
ms@hotmail.comThis sauce is amazing! I've never had anything like it before. The lemon and persimmon flavors are a perfect match.
Victoria Cruz
victoriac@yahoo.comI'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much lemon juice.
Loredana Balducci
loredanabalducci@hotmail.comThis sauce is a bit too tart for my taste. I think I'll try adding a little bit of sugar next time.
Crystal's Life
l_c73@yahoo.comI love the combination of lemon and persimmon. This sauce is the perfect way to bring out the natural flavors of both fruits.
Dilrukshi Kumari
d-kumari@gmail.comThis sauce is so easy to make, and it's so delicious. I've used it on persimmon pudding, but I think it would also be great on other desserts, like ice cream or cake.
Lady Z
l-z@hotmail.co.ukThis sauce is a great way to use up leftover persimmons. I had a bunch of persimmons that were about to go bad, so I made this sauce and it was a great way to use them up.
morgan christian
mchristian31@aol.comI'm not a huge fan of persimmon pudding, but this sauce made it much more enjoyable. The lemon flavor really brightens up the pudding.
Saugat Shahi
s_shahi@yahoo.comThis sauce is delicious! I used it on my persimmon pudding, and it was a huge success. Everyone loved it.
Ashra Bashir
ashrabashir11@yahoo.comI've made this sauce several times now, and it's always a hit. It's so easy to make, and it really elevates the persimmon pudding.
Christiana Moodley
c_moodley@yahoo.comThis lemon sauce is a perfect complement to the persimmon pudding. The tartness of the lemon cuts through the sweetness of the pudding, and the result is a dessert that is both refreshing and satisfying.