SOURDOUGH BAGUETTES
This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!
Provided by ESTEPHAN
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 11h5m
Yield 8
Number Of Ingredients 10
Steps:
- Feed sourdough starter and let sit at room temperature for 8 to 12 hours.
- Dissolve yeast in warm water in a large bowl. Add 4 cups all-purpose flour, sourdough starter, sugar, and salt. Cover and let rise until double in size, about 1 hour.
- Mix remaining 1 cup of flour with baking soda in another bowl. Stir mixture into dough slowly, adding just enough to make dough stiff. Knead dough, adding flour mixture as needed, until smooth and shiny. Shape into two baguettes and place on a baking sheet sprinkled with cornmeal. Let dough rise again until double in size, 1 to 1 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush tops of baguettes with cold water and make several gentle slashes along the tops of the loaves.
- Place a small, oven-safe, pan of water on the bottom rack of the oven. Bake baguettes in the preheated oven until golden brown, about 25 minutes. Remove from the oven and brush each with melted butter. Continue baking until crisp, 3 to 5 minutes more.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 73.8 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 3.2 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 681.3 mg, Sugar 4.1 g
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Wasif shah
[email protected]I would not recommend this recipe to anyone.
Birungi Diane
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Ba Khan
[email protected]I followed the recipe exactly, but my baguettes didn't turn out. They were dense and gummy.
Shams Awan
[email protected]These baguettes were a bit too chewy for my taste.
Benildas Benildas rathnayaka
[email protected]I'm not a big fan of sourdough bread, but I really enjoyed these baguettes. They were light and fluffy, with a mild sourdough flavor.
Ashley Fougere
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty.
SpideR MediA
[email protected]I've tried several different sourdough baguette recipes, but this one is definitely my favorite.
Eroo Dost
[email protected]I made these baguettes for a party and they were a huge hit. Everyone loved them!
Shanoo Mumtaz
[email protected]These baguettes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
mutimbo ronald
[email protected]I'm so glad I found this recipe. It's a keeper!
John Degwa
[email protected]These baguettes are the best I've ever had. The flavor is amazing and the texture is perfect.
Given Mshimbeyi Mathe
[email protected]I've made these baguettes several times now and they always turn out perfect. They're my go-to recipe for sourdough bread.
Jumbo Bella
[email protected]I highly recommend this recipe to anyone who loves sourdough bread. You won't be disappointed.
Sarah Ukis
[email protected]These baguettes are the perfect addition to any meal. They're great for sandwiches, appetizers, or just eating on their own.
Ramsha Fatima
[email protected]I'm definitely going to be making these baguettes again. They're so delicious and easy to make.
Rameez Naheem
[email protected]The baguettes were a hit with my family and friends. They all loved the taste and texture.
Karungi Rita
[email protected]I was surprised at how easy it was to make these baguettes. I thought it would be a lot more complicated, but it was actually quite simple.
Noor Mohammed
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and the instructions are clear and concise.
Nancy Njeri
[email protected]I've never made sourdough bread before, but this recipe was easy to follow and the results were delicious. The baguettes were light and airy, with a slightly sour flavor.
Abdullahi Haladu
[email protected]These baguettes turned out amazing! The crust was crispy and the inside was soft and chewy. I used a Dutch oven and the results were perfect.