SOURDOUGH BAGUETTES
This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!
Provided by ESTEPHAN
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 11h5m
Yield 8
Number Of Ingredients 10
Steps:
- Feed sourdough starter and let sit at room temperature for 8 to 12 hours.
- Dissolve yeast in warm water in a large bowl. Add 4 cups all-purpose flour, sourdough starter, sugar, and salt. Cover and let rise until double in size, about 1 hour.
- Mix remaining 1 cup of flour with baking soda in another bowl. Stir mixture into dough slowly, adding just enough to make dough stiff. Knead dough, adding flour mixture as needed, until smooth and shiny. Shape into two baguettes and place on a baking sheet sprinkled with cornmeal. Let dough rise again until double in size, 1 to 1 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush tops of baguettes with cold water and make several gentle slashes along the tops of the loaves.
- Place a small, oven-safe, pan of water on the bottom rack of the oven. Bake baguettes in the preheated oven until golden brown, about 25 minutes. Remove from the oven and brush each with melted butter. Continue baking until crisp, 3 to 5 minutes more.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 73.8 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 3.2 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 681.3 mg, Sugar 4.1 g
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Wasif shah
wasif5@gmail.comI would not recommend this recipe to anyone.
Birungi Diane
d_birungi69@hotmail.comThis recipe is way too complicated. I don't have the time or patience to make it.
Ba Khan
ba_k@gmail.comI followed the recipe exactly, but my baguettes didn't turn out. They were dense and gummy.
Shams Awan
awan92@yahoo.comThese baguettes were a bit too chewy for my taste.
Benildas Benildas rathnayaka
b.benildas76@gmail.comI'm not a big fan of sourdough bread, but I really enjoyed these baguettes. They were light and fluffy, with a mild sourdough flavor.
Ashley Fougere
a.fougere87@yahoo.comThe only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty.
SpideR MediA
ms100@gmail.comI've tried several different sourdough baguette recipes, but this one is definitely my favorite.
Eroo Dost
eroo_dost6@gmail.comI made these baguettes for a party and they were a huge hit. Everyone loved them!
Shanoo Mumtaz
shanoo.mumtaz@yahoo.comThese baguettes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
mutimbo ronald
mutimbo-r@aol.comI'm so glad I found this recipe. It's a keeper!
John Degwa
degwa@hotmail.comThese baguettes are the best I've ever had. The flavor is amazing and the texture is perfect.
Given Mshimbeyi Mathe
mathe@hotmail.comI've made these baguettes several times now and they always turn out perfect. They're my go-to recipe for sourdough bread.
Jumbo Bella
bella_jumbo@gmail.comI highly recommend this recipe to anyone who loves sourdough bread. You won't be disappointed.
Sarah Ukis
u_sarah49@hotmail.co.ukThese baguettes are the perfect addition to any meal. They're great for sandwiches, appetizers, or just eating on their own.
Ramsha Fatima
ramsha.f5@yahoo.comI'm definitely going to be making these baguettes again. They're so delicious and easy to make.
Rameez Naheem
n-rameez90@hotmail.frThe baguettes were a hit with my family and friends. They all loved the taste and texture.
Karungi Rita
krita@hotmail.frI was surprised at how easy it was to make these baguettes. I thought it would be a lot more complicated, but it was actually quite simple.
Noor Mohammed
mohammed-n93@yahoo.comI love the simplicity of this recipe. It only requires a few ingredients and the instructions are clear and concise.
Nancy Njeri
n-n@hotmail.comI've never made sourdough bread before, but this recipe was easy to follow and the results were delicious. The baguettes were light and airy, with a slightly sour flavor.
Abdullahi Haladu
haladu-abdullahi@hotmail.comThese baguettes turned out amazing! The crust was crispy and the inside was soft and chewy. I used a Dutch oven and the results were perfect.