SOURDOUGH BANANA NUT BREAD
Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.
Provided by Mrs. CJR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
- Pour batter into the prepared pan. Let batter rest for about 10 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 72.8 g, Cholesterol 43.8 mg, Fat 17.9 g, Fiber 4.2 g, Protein 8.2 g, SaturatedFat 6 g, Sodium 356.5 mg, Sugar 34 g
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violet isiogu
[email protected]This recipe was a total disaster. The bread turned out dense and gummy.
Irina Vagner
[email protected]The bread was a little dry, but the flavor was good.
Subhan Cheetah
[email protected]I found this recipe to be a little too complicated. I think there are easier ways to make banana nut bread.
Ahmed Gameing
[email protected]This bread was a little too sweet for my taste, but overall it was still good.
Thibo's Whity
[email protected]I've never been a big fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Kathy Hernandez
[email protected]This was my first time making sourdough banana nut bread, and it turned out great! I followed the recipe exactly and it was perfect.
Geoff Thompson
[email protected]I love this bread! It's so moist and flavorful, and it's perfect for breakfast or a snack.
Samuel Eric
[email protected]This bread is a great way to start the day. It's hearty and filling, and the banana and nut flavors are a perfect combination.
Rana Farhan
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Salad khan Sajad
[email protected]This was a great recipe to use up some ripe bananas. The bread turned out moist and flavorful, and I loved the addition of walnuts.
Fawad Rajput
[email protected]This bread is so good! It's moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
Motunde Daramola
[email protected]Just made this bread and it turned out AMAZING! The crumb is moist and fluffy, and the banana and nut flavors are perfectly balanced. I'll definitely be making this again and again.