SOURDOUGH BREAD
This is an easy recipe to make sourdough bread or rolls. The first item in the ingredient list is a link to my sourdough starter.... the link is where you need to start at least a couple of days prior to making the actual bread. Have Fun! Happy Baking!!!
Provided by Colleen Sowa
Categories Other Breads
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine and stir together the first 4 ingredients (only 4 cups of the flour). Set aside. In a very large bowl: Stir in the milk and softened margarine, stir in the sour dough starter. Gradually stir in the 4 cups of flour mixture. You may need more depending on humidity.
- 2. Using the flour that you set aside, flour your surface, turn out the dough and knead for about 10 minutes.
- 3. Grease two bread loaf pans, Divide the dough in two equal halves. Knead each half a few times and shape into a loaf. Let the dough rise for 20 minutes. Punch the dough down. Knead it a few times, shape into loaf and place in greased loaf pan, doing both loaves this way.
- 4. Cover the loaves with a damp baking towel and let the bread rise about an hour in a warm place. It is ready when doubled in size. Brush the tops of the loaves with an egg wash. *** You can garnish the bread tops with poppy seeds, sesseme seeds, or finely minced fresh onion at this point.
- 5. Preheat oven to 375 degrees.
- 6. Bake for 1/2 hour or until done. (Bread is done when you tap gently and it sounds hollow).
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Saif Ali Khan
[email protected]This bread is perfect for sandwiches and toast. It's also delicious on its own.
Lee-Ann Jambo
[email protected]I'm so glad I found this recipe! I've been looking for a good sourdough bread recipe for ages.
Tj love Tj
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of time or effort.
Sexy Manuel
[email protected]I've been baking sourdough bread for years and this recipe is one of the best I've tried. The bread is always light and fluffy, with a beautiful golden crust.
Ibrahim Yahya
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and the instructions are easy to follow.
De stranger Official
[email protected]This recipe is a great starting point for making sourdough bread. However, I found that I needed to make a few adjustments to get the perfect loaf.
Raftaar Ali
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's the perfect bread for sandwiches, toast, or just eating plain.
Ryan Smith
[email protected]I'm not a huge fan of sourdough bread, but this recipe changed my mind. The bread was so flavorful and had a wonderful texture.
Teresa Tangen
[email protected]I've been experimenting with different sourdough bread recipes and this one is definitely my favorite. The bread is light and airy, with a perfect crust.
Trinity Gaming
[email protected]This is my go-to sourdough bread recipe. It's easy to follow and the bread always turns out delicious.
gamer king
[email protected]I was disappointed with this recipe. The bread was bland and lacked flavor.
mezbha Mainuddin
[email protected]I've made this bread several times and it always turns out perfect. I love the chewy texture and the slightly sour flavor.
Odirile Monare
[email protected]I followed the recipe exactly and my bread turned out dense and heavy. I'm not sure what went wrong.
Sana Akmal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and flavorful.
FRANCIS WAWERU
[email protected]I love the tangy flavor of sourdough bread. This recipe produced a loaf that was perfectly sour, without being overpowering.
Sajid Khalil
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I will definitely be making this again.
Vanessa Singleton
[email protected]I'm a beginner baker, and this recipe was perfect for me. I was able to follow the instructions easily and the bread turned out great!
Barima Qwesi
[email protected]I've been making sourdough bread for years, and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the results are always delicious.
Tofiq Abdul qadir
[email protected]This sourdough bread recipe is a keeper! The bread turned out with a beautiful golden crust and a soft, chewy interior. I was so impressed with the flavor and texture.