SOURDOUGH BREAD PUDDING
Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.
Provided by stephanierndos
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
- Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
- Note: For a puffier pudding, refrigerate several hours or overnight before baking.).
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Enoch Tetteh
[email protected]This sourdough bread pudding is just okay. It's not bad, but it's not great either. The sourdough bread is a bit too tangy for my taste and the custard is a bit too sweet. I think I'll stick to my regular bread pudding recipe.
Juan Heredia
[email protected]I made this sourdough bread pudding for a potluck and it was a huge hit. Everyone loved it! It's a great way to use up leftover bread and it's also a delicious and comforting dessert.
Junaid hasan
[email protected]This sourdough bread pudding is delicious! The sourdough bread gives it a nice tang and the custard is creamy and flavorful. I served it with a dollop of whipped cream and it was perfect.
Naseeha Nabeel
[email protected]This was my first time making sourdough bread pudding and it turned out great! I was surprised at how easy it was to make and how delicious it was. The sourdough bread gave it a nice tang and the custard was creamy and flavorful. I will definitely be
Mejia Marvin
[email protected]I've made this sourdough bread pudding several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it's not too sweet, and the sourdough bread gives it a nice tang. I've also tried it with different fr
Alejandra Amarilla
[email protected]This sourdough bread pudding is fantastic! It's moist, flavorful, and has a wonderful crust. I used a good quality sourdough bread and it really made a difference. I also added a few extra spices to the custard, such as cinnamon and nutmeg, and it tu