SOURDOUGH BRUSCHETTA
This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough, you get all the texture you're after as well. And the dish takes about 5 minute to make!
Provided by Dan Churchill
Categories Low Cholesterol
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combined the tomatoes, onion, half the parsley, juice and salt in a bowl, drizzle in olive oil.
- Spread Avocado on toasted sourdough.
- Spoon on tomato mix, sprinkle over remaining parsley, and finish with a drizzle of olive oil.
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Pakhtoon Yaar
[email protected]This recipe is a great way to showcase fresh, seasonal ingredients. I used heirloom tomatoes from my garden and they were delicious.
Lili Moerings
[email protected]I love the combination of flavors in this recipe. The sourdough bread, fresh tomatoes, and basil are a perfect match.
Remember Me
[email protected]This sourdough bruschetta is the perfect appetizer for any occasion. It's easy to make and it's always a crowd-pleaser.
Shehzada Haseeb
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
Kattie Kidd
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover sourdough bread.
Madinah Tumusiime
[email protected]I love how versatile this recipe is. You can use any type of bread or toppings that you like.
Mark Timm
[email protected]I made this for a picnic and it was a big hit. It's a great dish to transport and it's easy to eat.
Red orange
[email protected]This recipe is a great way to use up leftover sourdough bread. It's also a great way to get your kids to eat vegetables.
Allie Bryant
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The sourdough bread and fresh tomatoes are a perfect combination.
Abdul hussain Mallah
[email protected]This sourdough bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Janet Essel
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh, seasonal ingredients.
Anik Munda
[email protected]I've made this recipe several times now and it's always a hit. It's a great appetizer or lunch option.
Arya Khan
[email protected]This recipe is a great way to showcase fresh, summer tomatoes. I used heirloom tomatoes from my garden and they were delicious.
Wazema Mikeal
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of flavors.
Samuel Mururi
[email protected]The sourdough bread adds a nice depth of flavor to this bruschetta. It's a great way to use up leftover bread.
Mary Cuffie
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with no problems.
Ioannis Mountoufaris
[email protected]This sourdough bruschetta was a delightful treat! The flavors were perfectly balanced, with the tangy tomatoes and basil complementing the crispy sourdough bread. It was a quick and easy appetizer to make, and it was a hit with my guests.