SOURDOUGH CHICKEN CASSEROLE
I got this recipe when I lived in California several years ago. I can't remember the source but it is not my original recipe. My late husband loved this dish and I hope you will, too.
Provided by Kathie Carr
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl mix bread cubes, 1/4 melted cup butter, cheese, and parsley. Set aside.
- 2. In a large skillet saute onions (stirring most of the time) in remaining butter for about 15 minutes or until caramelized and dark golden brown. Preheat oven to 400 degrees. Add mushrooms to onions and cook for 5 minutes, stirring. Add remaining ingredients and continue to cook for another 5 minutes. Mixture should be hot and bubbly.
- 3. Pour hot mixture into a buttered 9 inch square pan or casserole dish. Top casserole with reserved sourdough bread cubes. Bake, uncovered, for 15-20 minutes or until golden brown and heated throughout.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chandana pmcvijitha
[email protected]This is one of my favorite chicken casseroles. It's so easy to make and it's always a hit with my family.
tsend ayush
[email protected]I love that this casserole can be made with leftover chicken. It's a great way to use up leftovers and make a delicious meal.
m4alOn9 alOn9
[email protected]This casserole is the perfect meal for a cold winter night. It's hearty and filling, and the sourdough bread adds a nice tang.
Khalid Brohi
[email protected]I've made this casserole for years and it's always a hit. It's a great comfort food dish.
METAL Greg
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Harley Hill
[email protected]I'm not a big fan of sourdough bread, but I really enjoyed this casserole. The flavors all came together perfectly.
XToriTwilightX
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Mubshir Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ahmed tube
[email protected]This casserole is so comforting and delicious. The sourdough bread makes it extra special.
Akeem Olatunbosun
[email protected]I love the tangy flavor that the sourdough bread adds to this casserole. It's a great way to use up leftover chicken.
Timoteus Shuumbwa
[email protected]This casserole was easy to make and turned out great! I served it with a side of mashed potatoes and it was a hit with the whole family.
George klasta
[email protected]I'm not usually a fan of chicken casserole, but this one was really good! The sourdough bread gave it a unique flavor and texture that I really enjoyed.
Natalie Pham
[email protected]This sourdough chicken casserole was a delightful surprise! The sourdough adds a tangy, nutty flavor that complements the chicken and vegetables perfectly. It's a hearty and comforting dish that's perfect for a cold night.