SOURDOUGH CORNBREAD
This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope you like it. NOTE: Please read through directions before beginning as preparation time does NOT include fermentation time. If I am planning ot it for dinner, I just start it in the morning .
Provided by Barb K
Categories Breads
Time 25m
Yield 1 skillet, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the starter, buttermilk,cornmeal and flour and let it sit covered in a cool place overnight. (I just leave it on the counter). Heat an oiled iron skillet or a cake pan in the oven at 400 degrees F. When the oven and pan are really hot, stir the egg, oil, salt, sugar, baking powder, and soda into the batter. NOTE: If mixture seems a little to thick, just add a little more buttermilk, until it is the consistency of a regular cornbread batter. Pour the batter into the hot pan and pop it into the oven to bake until done, about 25-30 minutes.
- 1.If I want it for dinner, I just start it in the morning.
- 2. I use about a 10 inch iron skillet.
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Fidha Hussain
[email protected]Overall, this sourdough cornbread is a delicious and easy-to-make recipe. The sourdough flavor adds a unique twist to the classic cornbread recipe, and the texture is moist and fluffy. I highly recommend trying this recipe.
Tarikul Islam
[email protected]This cornbread is a great way to use up leftover sourdough starter. It's easy to make and turns out delicious. I love the tangy flavor of the sourdough.
Jon Kelmendi
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfectly, and the sourdough flavor was a nice touch. I will definitely be making this again.
June Kissi
[email protected]I'm not usually a fan of cornbread, but this sourdough version is delicious! The sourdough flavor is subtle but noticeable, and it adds a depth of flavor that I love. The cornbread is also very moist and fluffy.
Sherwin Callender
[email protected]This cornbread is amazing! The sourdough starter gives it a wonderful flavor, and the texture is perfect. I will definitely be making this again and again.
Md.Kamrul Hasan
[email protected]I was looking for a new cornbread recipe to try, and I'm so glad I found this one. The sourdough starter gives it a unique flavor that I love. The cornbread is also very easy to make, and it turned out perfectly.
Lucille Carter
[email protected]This recipe is a keeper! The cornbread turned out perfectly, and the sourdough flavor was a nice touch. I will definitely be making this again.
Rukaiya sumaiya Khatoon
[email protected]I've made cornbread many times before, but this sourdough version is by far the best. The sourdough flavor is subtle but noticeable, and it adds a depth of flavor that I love. The cornbread is also very moist and fluffy.
Vive Vive
[email protected]My family loved this cornbread! The sourdough starter gave it a unique flavor that we all enjoyed. It was also very moist and flavorful.
sujan grg
[email protected]I was skeptical about using sourdough starter in cornbread, but I'm so glad I gave it a try! The flavor was amazing, and the texture was perfect. I will definitely be making this again.
Emmanuel iduh
[email protected]This sourdough cornbread was a delightful surprise! The tangy sourdough flavor perfectly complemented the sweetness of the cornmeal, and the texture was moist and fluffy. I'll definitely be making this again.