SOURDOUGH ENGLISH MUFFINS
This recipe was a winner in a local newspaper contest years ago and has become a family favorite. The muffins are fun to make on a griddle and delicious to eat.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, water and Sourdough Starter. Cover and let stand overnight. , Combine the milk powder, sugar, salt and 1/2 cup flour. Add to sour dough mixture; mix well. Turn onto a floured surface; knead until smooth and no longer sticky, about 2-3 minutes, adding more flour if needed. , Roll to 1/2-in. thickness. Cut with a 3-in. round cookie cutter. Greased baking sheets and sprinkle with 2 tablespoons cornmeal. Place muffins 2 in. apart on prepared baking sheets. Sprinkle remaining cornmeal over muffin tops. Cover and let rise in a warm place until doubled, about 45 minutes. , In a lightly greased griddle or electric skillet, cook muffins at 275° for 10 minutes. Turn and cook 10-15 minutes longer or until golden brown. Split with a sharp knife or a fork and toast if desired. Serve with butter, jam or honey.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Evo
[email protected]These muffins are absolutely delicious. I'll definitely be making them again and again.
Masud Hossain
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough English muffin recipe for years.
sagor rana
[email protected]These muffins are so light and fluffy. They're the perfect way to start the day.
Kelly Sikazwe
[email protected]I love the tangy flavor of these muffins. They're perfect for breakfast or brunch.
Sinan Oghlo
[email protected]I've been making these muffins for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Lisa Yoshisato-White
[email protected]I made these muffins for a brunch party, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Khadija Toyba
[email protected]These muffins were a bit too dry for my taste. I think I might try adding more milk or butter next time.
Eman ali Unar
[email protected]I'm so glad I found this recipe! I've been wanting to make sourdough English muffins for a while, but I was intimidated by the process. This recipe made it so easy. The muffins turned out perfectly, and they were absolutely delicious.
aisha mohamed
[email protected]These muffins were a bit too tangy for my taste. I think I might try using less sourdough starter next time.
Sabine Perez
[email protected]I'm not a huge fan of sourdough, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were light and fluffy, and the sourdough flavor was very mild. I'll definitely be making these again.
Abdo Adel
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overproofed them. But even though they weren't perfect, they still tasted good.
Sasith Sasith
[email protected]These muffins were a bit denser than I expected, but they were still very tasty. I think I might try using a different type of flour next time.
Oluwaseyi Olabisi
[email protected]I'm a sourdough newbie, and this recipe was a great place to start. The instructions were clear and easy to follow, and the muffins turned out perfectly. I'm so happy I can now enjoy delicious sourdough English muffins at home.
Muhammad Salim Khan Khan
[email protected]These sourdough English muffins are a game-changer! They're so much better than store-bought muffins. The sourdough flavor is subtle but noticeable, and the muffins are so soft and fluffy. I'll definitely be making these again.
Phuthego Molokomme
[email protected]I was a bit skeptical about making sourdough English muffins at home, but I'm so glad I gave this recipe a try. The process was easier than I thought, and the muffins were absolutely delicious. They were a hit with my friends and family.
Allen Austin
[email protected]I've tried many sourdough English muffin recipes, but this one is by far the best. The muffins turned out perfectly golden brown and had a light and fluffy crumb. My family loved them!
Hanzala Sardar
[email protected]These sourdough English muffins were a delightful addition to my breakfast routine. They had a tangy flavor and a chewy texture that made them perfect for toasting and slathering with butter or jam.