SOURDOUGH FRENCH BREAD
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. - Delila George, Junction City, Oregon
Provided by Taste of Home
Time 35m
Yield 2 loaves (10 slices each).
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough., Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves. , Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Mohammad Shorif
[email protected]This bread is amazing! It's the best sourdough bread I've ever had.
swazal Mazumder
[email protected]Overall, I thought this recipe was pretty good. The bread was tasty and had a nice crust. I would definitely make it again.
Ihavenofriends 13
[email protected]The bread was a bit too dense for my liking. I think I'll try a different recipe next time.
Tarek Sunmoon
[email protected]The bread was a bit too sour for my taste. I think I'll use less sourdough starter next time.
alone Sky
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Paiyah Boy
[email protected]I had some trouble getting the bread to rise, but I'm not sure if it was the recipe or my fault. The bread still tasted good, though.
Mark Clement
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is amazing!
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[email protected]I can't wait to try this recipe. It looks delicious!
Levy W (Short)
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Sanjaya Thakuri
[email protected]I've never made sourdough bread before, but this recipe made it easy. I'm so glad I tried it!
Paul Katz
[email protected]This bread is so flavorful. I love the tanginess of the sourdough.
Ssozi Sharif
[email protected]The crumb of this bread is so soft and chewy. It's the perfect texture for a sandwich.
Muhammad Aqib
[email protected]The crust on this bread is amazing! It's so crispy and flavorful.
katelyn ferris
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it!
Toufique Ahmed kandhro
[email protected]I'm a novice baker, and this recipe was easy to follow. I'm so happy with how my bread turned out!
Chris Michael
[email protected]The flavor of this bread is incredible. It's tangy and slightly sweet, with a perfect balance of crust and crumb.
Rana Gee
[email protected]This bread is so easy to make, and it tastes like it came from a bakery. I love that I can make it at home and know exactly what's in it.
ALPHA israel
[email protected]I've made this recipe several times now, and it always turns out amazing. My friends and family rave about it!
Sanii Khan
[email protected]This sourdough French bread recipe is a game-changer! The crispy crust and chewy interior are perfection, and the flavor is out of this world.