SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND SPICED PECANS
Provided by Rachael Ray : Food Network
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat a large nonstick griddle or large skillet over high heat.
- Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixture-it will fall apart. Lightly brush the griddle with melted butter, if desired. Place the coated bread slices on the griddle. Cook over high heat until golden brown and cooked through, about 5 minutes per side. Remove from the pan to warm plates. Top each serving with 1 tablespoon Orange Bourbon Butter and sprinkle with 2 tablespoons Spiced Pecans. Serve immediately.
- Cream butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast. Refrigerate any leftovers.
- Yield: 8 servings
- Preheat oven to 350 degrees F.
- In a small bowl, mix the sugar and spices and set aside. In a medium bowl, mix the pecan pieces with the egg white until well coated. Add the sugar and spice blend to the pecans and toss together until well coated. Turn the nut mixture out onto a nonstick cookie sheet and bake until nuts are golden brown, about 20 to 30 minutes. Remove from the oven, let cool and then chop into small pieces.
- Yield: 8 servings
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Shahzad Khan gopang
[email protected]This French toast is a great way to use up leftover sourdough bread. It's also a delicious and easy breakfast option that the whole family will love.
Kimberly Kelley
[email protected]I love that this recipe uses sourdough bread. It gives the French toast a slightly tangy flavor that I really enjoy.
Minu Roy
[email protected]I'm allergic to nuts, so I used chopped walnuts instead of pecans. It was a great substitute!
Prince Fox
[email protected]I'm not a huge fan of pecans, so I omitted them from the recipe. It was still delicious!
Gcwabaza Minenhle
[email protected]I made this for a special occasion and it was perfect. The presentation was beautiful and the taste was even better.
MGW BAV
[email protected]The orange-bourbon butter is genius! It takes this French toast to the next level.
Tyra Kalie
[email protected]I'm always looking for new French toast recipes and this one definitely didn't disappoint. It's a great way to use up leftover sourdough bread.
peyal Chowdhury
[email protected]Amazing! This French toast was a showstopper at my brunch party. Everyone raved about the unique flavors.
Faith Ndueso
[email protected]This recipe is a keeper! I will definitely be making this again for my family and friends.
HAKIM MOHAMMED
[email protected]I served this French toast with fresh berries and whipped cream. It was a decadent and delicious breakfast!
PRAMISH Lama
[email protected]I added a few drops of vanilla extract to the batter for a little extra sweetness. It was a great addition!
DAVID STANLEY
[email protected]This was my first time making sourdough French toast and it was easier than I thought! The instructions were clear and the results were amazing.
eyob
[email protected]I'm not a big fan of bourbon, so I substituted maple syrup in the orange-bourbon butter. It was still delicious!
ADEOYE IBRAHIM
[email protected]I didn't have any orange zest on hand, so I used a teaspoon of orange extract instead. It still turned out great!
Tayyab usmani
[email protected]The sourdough bread gave this French toast a slightly chewy texture that I really enjoyed. It held up well to the orange-bourbon butter and spiced pecans without getting soggy.
Ahmad Akbar
[email protected]I made this for my family on a lazy Sunday morning and it was a hit! Everyone loved the combination of tangy orange, rich bourbon, and buttery pecans.
Felicia Patterson
[email protected]This French toast was a delightful fusion of flavors! The orange-bourbon butter added a touch of sweetness and complexity, while the spiced pecans provided a delightful crunch. Highly recommended!