SOURDOUGH NUT BATTER BREAD
Make and share this Sourdough Nut Batter Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Measure the starter into a large mixing bowl.
- Melt butter; add milk and warm to 85 degrees F.
- Add the salt and sugar and stir until dissolved.
- Add this mixture to the starter and mix well.
- Stir in nuts, raisins, and spices.
- Add the flour, 1 cup at a time, mixing vigorously for 1 minute or so between cups.
- Grease a 4 1/2 x 8 1/2-inch loaf pan and spoon batter into pan.
- Proof, covered, at 85 degrees F for 1 to 2 hours, or until dough rises 1/2 inch above the edge of the pan.
- Preheat oven to 350 degrees F.
- Bake for about 45 minutes.
- Remove loaf from pan and cool on wire rack.
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Psl 5 Amazing Stuts
[email protected]This recipe is a keeper! The bread is moist and flavorful, and it's so easy to make. I've already made it several times and it's always a hit.
Alyan Qadir
[email protected]This bread is a delicious and healthy alternative to traditional white bread. It's perfect for sandwiches, toast, or just eating on its own.
Seth Schnitman
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was bland and the texture was gummy.
niranjan Padubidri
[email protected]This bread is delicious! I've made it several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover sourdough starter.
Roxy Iglesias
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a blend of white and whole wheat flour, and I added some dried fruit and spices. The bread turned out amazing!
omar ben sassi
[email protected]I followed the recipe exactly and my bread turned out really dry. I'm not sure what went wrong.
Denise Petersen
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try using a different type of flour next time.
Arkam Said
[email protected]Loved this recipe! The bread was moist and flavorful, and the nuts added a nice touch. I would definitely recommend this recipe to others.
christine ossy
[email protected]This bread is so easy to make and it turned out perfectly! I used a mix of walnuts, pecans, and almonds, and it was delicious. I'll definitely be making this again.
Emma Shawtty
[email protected]Just made this sourdough nut batter bread and it's a total hit! The texture is soft and moist, with a slightly tangy flavor from the sourdough. The nuts add a nice crunch and extra flavor. I'll definitely be making this again.