SOURDOUGH OATMEAL POTATO BREAD
Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 4h30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order that they are listed.
- Select dough cycle and press start.
- Turn dough out on lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan.
- Be patient, this can take several hours, depending upon how active your sourdough culture is.
- Uncover and bake at 350 degrees F for about 30 minutes, or until done.
- Immediately turn out of pan and cool on wire rack.
- Brush top crust with butter for a soft crust, if desired.
- NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour.
- I recently made this and used only 1/2 cup of whole wheat flour.
- It made a very nice, light wheat bread.
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Wahab Butt
[email protected]I would love to try this recipe, but I don't have a sourdough starter. Is there a way to make this bread without one?
Md mobarok Md mobarok
[email protected]This is the best sourdough bread I've ever had. I will definitely be making it again.
Meghan waters
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out. The bread turned out great!
Tuhin Ahammed
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Ankith BG
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy alternative to regular bread.
Ajju Bhai
[email protected]This bread is delicious!
Piryasha Tamang
[email protected]I love the crusty exterior and the soft, fluffy interior of this bread. It's perfect for sandwiches, toast, or just eating plain. I also appreciate that this recipe uses simple, wholesome ingredients. It's a great way to enjoy a delicious and nutriti
robotfire creeper
[email protected]This bread is a hit in my household! My kids love the mild flavor and the fact that it's packed with nutritious ingredients. I love that it's a sourdough bread, which makes it easier to digest. I've also noticed that it stays fresh for longer than re
luka vrljanovic
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm a novice baker, but I was able to follow the instructions easily and the bread turned out perfectly. The only thing I would change is to add a bit more salt, but that's just my person
D Simanto
[email protected]This sourdough oatmeal potato bread is a delightful fusion of flavors and textures. The tanginess of the sourdough starter perfectly complements the heartiness of the oatmeal and potatoes, resulting in a unique and satisfying loaf. I especially enjoy