SOURDOUGH SATURDAY - SOURDOUGH CARROT BREAD
Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite.
Provided by Renee Pottle
Categories Breads
Time 6h40m
Yield 16 slices
Number Of Ingredients 8
Steps:
- Add all ingredients to a large bowl or the bowl of a stand mixer.
- Stir to combine well.
- Knead for about 5 minutes if using stand mixer, or 8-10 minutes by hand.
- Form the dough into a ball, place in a greased bowl, cover and let rise 2-4 hours.
- Gently deflate the dough. Form dough into a tight ball and place in a floured brotform.
- Cover and let rise another 1 - 2 hours.
- Preheat oven to 400 degrees, slash the top of the loaf, and bake for 40 - 60 minutes or until bread reaches an internal temperature of 200 degrees.
- Remove from oven and let sit at least 15 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skeppy Skeppy
[email protected]I've made this carrot bread several times and it always turns out great. It's a nice moist bread with a slightly sweet flavor. I usually add a bit of chopped walnuts or pecans to the batter for some extra crunch. One time, I tried adding som
Shaun Ratu
[email protected]This carrot bread is moist and flavorful. I used freshly grated carrots and added a bit of cinnamon and nutmeg to the batter. Yummy!!!