SOURDOUGH STUFFING WITH SAUSAGE, APPLES, AND GOLDEN RAISINS
Provided by Jeanne Thiel Kelley
Categories Side Bake Sauté Thanksgiving High Fiber Dinner Stuffing/Dressing Raisin Apple Sausage Family Reunion Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 350°F. Spread bread cubes in single layer on large rimmed baking sheet. Bake until pale golden, stirring occasionally, 15 to 20 minutes. Transfer bread to very large bowl.
- Sautésausage in heavy large skillet over medium-high heat until cooked through, breaking up into small pieces with back of fork, 8 to 10 minutes. Using slotted spoon, transfer sausage to bowl with bread cubes. Add onions and celery to drippings in skillet; sautéuntil golden brown, about 12 minutes. Transfer to bowl with bread-sausage mixture (do not clean skillet).
- Melt 2 tablespoons butter in same skillet over medium-high heat. Add apples; sauté until tender, about 10 minutes. Add to bowl with bread mixture; mix in raisins.
- Melt remaining 2 tablespoons butter in same skillet over low heat. Add 2 tablespoons sage; stir 30 seconds. Add sage butter to bowl with bread-sausage mixture; toss to blend. Season stuffing with salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Position rack in center of oven and preheat to 350°F. Generously butter 15 x 10 x 2-inch glass baking dish. Whisk broth and eggs in medium bowl; add to stuffing and toss to mix. Transfer to prepared baking dish. Bake stuffing uncovered until top is golden and crisp in spots, 45 minutes to 1 hour. Let stand 10 to 15 minutes and serve.
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Sha Hardin
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! The sourdough bread and sausage are a great combination. I will definitely be making this again for my next holiday meal.
Vania Mso
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make and it always turns out perfect. I highly recommend it!
Agatha Sackey
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again and again.
Md . Faruk Hawlader
[email protected]This stuffing is so delicious! I love the way the sourdough bread soaks up all the flavors of the sausage, apples, and golden raisins.
Shante Tasby
[email protected]I'm not sure what I did wrong, but my stuffing turned out really dry. I think I might have overcooked it.
Rivindu Prabhashwara
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's also a great dish to make ahead of time, which makes it perfect for busy holiday meals.
King Juwel
[email protected]I love the addition of apples and golden raisins in this stuffing. It gives it a nice sweetness that balances out the savory flavors of the sausage.
Shean Sankalpana
[email protected]This was my first time making sourdough stuffing and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.
Sandy Williams
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!
John Kolorah
[email protected]I made this stuffing exactly as the recipe said and it turned out perfect! My family loved it.
Cushion Mekar (Ghulamshah)
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Asmae Bio
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! The sourdough bread and sausage are a great combination. I will definitely be making this again.
Wahid Ali
[email protected]This stuffing is so easy to make and it tastes amazing! I love the combination of sweet and savory flavors.
rexford yebuah
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved the unique flavor and texture. I will definitely be making this again.
Polly Keller
[email protected]This sourdough stuffing was a hit at our Thanksgiving dinner! The flavors of the sausage, apples, and golden raisins were perfectly balanced, and the sourdough bread gave it a nice tang. I will definitely be making this again next year.