SOURDOUGH WHOLE WHEAT BISCUITS
This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!
Provided by PaulaG
Categories Breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Spray a cookie sheet with non-stick cooking spray.
- Mix all dry ingredients in a medium size bowl.
- Cut in the butter and work in starter until well blended.
- Turn out onto floured surface and knead gently for 2 minutes.
- Roll dough to 1 inch thickness.
- Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
- Bake for 10 minutes and serve hot from the oven.
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Douglas Ongag'a
[email protected]These biscuits are a great way to use up leftover sourdough starter. They're also a delicious and easy addition to any meal.
Afsana Akhi
[email protected]★★★★★
Omovudu Daniel
[email protected]These biscuits are easy to make and perfect for a quick breakfast or snack. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional biscuits.
ALIA NAZ
[email protected]I used a sourdough starter that I had made a few days before, and the biscuits had a lovely tangy flavor. I also added some chopped fresh herbs to the dough, which gave them a nice pop of flavor.
Hshe Hhfjdj
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and had a delicious crumb.
Kyle Fischer
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly tangy flavor. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I will definitely be making these again.