Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well!
Provided by Zurie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Heat milk and add the cooked rice.
- Whisk egg yolks in a roomy bowl with the sugar and salt, then add milk mixture slowly.
- With clean beaters, beat egg whites until stiff and then fold into rice/egg yolk/milk mixture.
- Add the vanilla and lemon rind, and stir through.
- Ladle mixture into a greased oven dish and bake about 40 - 45 minutes or until set.
- Serve with any commercial syrup or syrup from bottled fruits. (The Zaar recipe robot would not allow me to state "Syrup to serve" in the ingredient list!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #south-african #desserts #eggs-dairy #african #puddings-and-mousses #dietary #low-sodium #inexpensive #low-in-something
You'll also love
Pall Avee
[email protected]This is my go-to recipe for rice pudding. It's simple, delicious, and always a hit.
Osama Bin Yousuf
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
sammy the sausage dog
[email protected]This pudding was a hit at my dinner party. Everyone loved it!
Christy Pruitt
[email protected]I love rice pudding and this recipe did not disappoint. It was creamy, flavorful, and the perfect comfort food.
IBEH CHINEDU DANIEL
[email protected]This recipe was easy to follow and the pudding turned out great. I would definitely recommend it.
Us Us
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Hashmat Hashmi
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It was so light and fluffy, and the flavors were amazing. I will definitely be making this again.
Joe Abirizk
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had really melded together and it was so creamy and delicious.
Dylan Boyer
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so creamy and flavorful, and the raisins added a nice touch of sweetness. My family loved it!
Rosemary Odaro
[email protected]This South African baked rice pudding was a delightful treat! The combination of sweet and savory flavors was perfect, and the pudding had a lovely creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy de