SOUTH AFRICAN-INSPIRED BUTTERNUT SOUP
Was looking for something warming for a dinner with my best friend and Gluwein and came across this recipe. Time did not permit that I cook so my fiance did it two days before, let it cook for a day or so on low, and wow, what a winner. Did not have the Gluwein though, but next time we will and I'm sure it will be the best. Great with olive bread toasted under the oven grill.
Provided by Sché-D
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. Add onions, jalapeno, and elephant garlic and cook until onions are soft and transparent, about 5 minutes. Stir in chicken stock and lemon juice until well mixed. Add butternut squash and water; bring to a boil.
- Reduce heat and simmer until squash is tender and soup is thick, about 1 hour. Puree with an immersion blender until smooth.
- Ladle hot soup into bowls and swirl cream in the center of each bowl just before serving.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 36.7 g, Cholesterol 25.7 mg, Fat 8 g, Fiber 6.2 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 261.6 mg, Sugar 8.2 g
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Nelson Adidi
[email protected]I can't wait to try this soup! It looks so delicious.
Family May&Taylor
[email protected]This soup is so easy to make and it's so affordable. It's a great option for busy weeknights.
Shogunyan the Undaunting
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to get your daily dose of vegetables.
Alson Alston
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
MD:FARAS UDDIN
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Natalie Falls
[email protected]I used a combination of butternut squash and sweet potatoes in this soup. It was a delicious and healthy twist on the classic recipe.
Jahanzaib Awan
[email protected]I added some roasted chickpeas to this soup for extra protein and texture. It was a great addition!
Mark Swayze
[email protected]I'm allergic to coconut milk, so I substituted almond milk instead. The soup still turned out great!
Kiran Singh
[email protected]This soup was way too spicy for me. I couldn't even finish it.
Johnda Nelms
[email protected]I followed the recipe exactly and the soup turned out lumpy. I'm not sure what I did wrong.
Rosa Ganzalez
[email protected]This soup was a little bland for my taste. I think I'll add some more spices next time.
Big Man
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. It was creamy and flavorful, and the curry powder added a nice kick.
Julio Ramirez
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover butternut squash in this recipe.
Shyamol Saha
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Shahbaz Alidahar
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I just added a little less curry powder next time.
Muhammad Sahin Aysha
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture.
Paul Riley Spare 3
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all easily accessible.
Nomankhan
[email protected]This butternut soup was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness. I especially loved the addition of the curry powder and coconut milk, which gave it a unique and delicious flavor.