SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula.
- Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding.
- Serve hot or cold.
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Bryce Grier
[email protected]This Malva pudding was a hit at my party! Everyone loved it. It was so moist and fluffy, and the caramel sauce was to die for. I will definitely be making this again.
Edward nangawe
[email protected]I made this Malva pudding for my family and they loved it! It was easy to make and the results were amazing. The pudding was moist and fluffy, and the caramel sauce was the perfect finishing touch. I highly recommend this recipe.
lisa-ann james
[email protected]This Malva pudding was absolutely delicious! It was moist and fluffy, with a sweet and sticky caramel sauce. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.