SOUTH AFRICAN MARSHMALLOW DESSERT
Now can anything be easier than this cold dessert!! Ideal for beginner cooks, who would like to impress guests!! Not mine, but the "owner" is unknown except that it was apparently first made by a cook in a Cape Town suburb. I suspect that using a coconut liqueur instead or orange juice would taste great too.
Provided by Zurie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- (Although I give directions as I found it, I think this would make great individual desserts in pretty glasses, decorated with chocolate swirls on top).
- Spray a tart plate with nonstick spray.
- Cut the marshmallows into smaller pieces, and put in a heavy-bottomed pot with the orange juice and vanilla.
- Heat and stir constantly, until the marshmallows start melting. Do not boil! You only want them to melt completely. Add and stir in the vanilla.
- Remove from heat and cool to lukewarm.
- Beat the cream until stiff, adding the salt, and then fold into the marshmallow mixture.
- Scrape into prepared plate, and leave in fridge to set.
- (I would suggest using only white marshmallows and not add the pink ones. The recipe suggests serving the dessert with custard or ice cream. Seems to me a chocolate sauce might be better).
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david etinosa
[email protected]Overall, I really enjoyed this dessert.
Emotional Boy
[email protected]I'm not sure what I did wrong, but my marshmallow cream turned out grainy.
Parvej Khan
[email protected]This dessert is perfect for a summer party.
Roelene Petersen
[email protected]I would recommend using a high-quality chocolate pudding mix for this dessert.
Nazishfarooq M farooq
[email protected]This dessert is a bit time-consuming to make, but it's worth it.
Cedric Madonsela
[email protected]I love the combination of marshmallows and chocolate in this dessert.
Roshan Sapkota
[email protected]This dessert is a great way to use up leftover marshmallows.
Gianna
[email protected]I'm definitely going to make this dessert again.
David Zamudio
[email protected]This dessert is perfect for a special occasion.
Tanveerahmad ahmad
[email protected]I followed the recipe exactly, but my marshmallow cream didn't turn out as smooth as I expected.
Tamara “Twizzler” Hancock
[email protected]This dessert was a bit too heavy for my taste.
Hafiz Waqas
[email protected]The chocolate chips added a nice touch of richness to the dessert.
Joanne Tindall
[email protected]I'm not a big fan of marshmallows, but this dessert was surprisingly good.
Benesate Benesate
[email protected]This dessert is so versatile! I've made it with different flavors of pudding and fruit, and it's always a crowd-pleaser.
Mod Gibbs
[email protected]The marshmallow cream was a bit too sweet for my taste, but the overall dessert was still delicious.
Kaleem King
[email protected]I love how easy this dessert is to make. It's perfect for a quick and easy treat.
Khan Sumon Ahmed
[email protected]This marshmallow dessert was a hit at my dinner party! It was light, fluffy, and had the perfect amount of sweetness.