SOUTH AFRICAN TELEPHONE PUDDING
This ancient, delicious dessert got its name this way: in the time of party-line phones (which still exist in some farming areas) this recipe was apparently passed on from cook to cook by phone, and didn't have a proper name. So it became "Telephone Pudding". The recipe is not in our best-known older cookbooks such as "Cook and Enjoy It" (the cooking bible of many young brides!!), and neither could I find it in my considerable stack of old cookbooks, so it's almost lost now!! I was given the recipe by my husband's aunt, who is now 86. Lovely, sinful winter dessert!! Funny method -- but just try it! (It's getting rather tedious to correct the wrong assumptions: Jan 25, 2009: the review comment is wrong. If you want the lovely Roly Poly pudding recipe, it's either recipe #235004 or recipe #253994. On Feb 6, 2009: Dear reviewer, maybe it tastes vaguely like Malva Pudding, but here is the genuine Malva pudding: recipe #118545).
Provided by Zurie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 deg F/180 deg Celsius For convection/fan ovens the heat can be a little lower.
- Cream butter and sugar well. (Use castor sugar/superfine sugar to make it easier).
- Add the jam and lightly beaten egg to the creamed mixture.
- Mix the flour, ginger and salt together.
- Mix the baking soda/bicarbonate of soda* into the cup of milk in a roomy bowl.
- Whisk the creamed mixture alternately with the dry ingredients into the milk, to form a smooth batter.
- To make the syrup, boil the water (using your electric kettle is fastest, then measure into a small pot). Add the sugar, and stir until sugar melts. Add vanilla.
- Pour this syrup into an oven dish -- not shallow! Then pour the pudding batter into the boiling syrup.
- Bake pudding for about 30 - 45 mins until brown on top and baked through. (Sorry, aunt's recipe is a bit vague on this point).
- * Baking soda is better known as bicarbonate of soda in South Africa.
Nutrition Facts : Calories 846.6, Fat 26.9, SaturatedFat 16.4, Cholesterol 116, Sodium 1155.8, Carbohydrate 145.6, Fiber 1.4, Sugar 104.5, Protein 8.8
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Kirabe Cathy
[email protected]Overall, this pudding is a good recipe, but it could use a few tweaks.
Bashar Mal Armani
[email protected]This pudding was a bit too firm for my liking.
Meraj Hossain
[email protected]I found this pudding to be a bit dry.
Martin Kahinya
[email protected]This pudding is a bit too sweet for my taste.
Angel Ordonez
[email protected]I love that this pudding is not too sweet.
Michael Aranmhunde
[email protected]This pudding is a great way to get your kids to eat fruit.
Capricorn Vibes
[email protected]This pudding is so easy to make, even my kids can help.
Francois Buys
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone wanted the recipe.
yem chamling
[email protected]This pudding is a great way to use up leftover cake mix and pudding mix.
destiny Edwards
[email protected]I'm not a huge fan of pudding, but this one is really good. The cake mix and fruit cocktail add a lot of flavor.
Md Anuwer
[email protected]This pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Igboaso Chigozie
[email protected]I love that this pudding can be made ahead of time. It's perfect for busy weeknights.
Julio Santiago
[email protected]This pudding is definitely a keeper! It's quick and easy to make, and it always turns out perfectly.
abikeade Bisola
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of the cake mix, pudding mix, and fruit cocktail is divine.
katlego vikilahle
[email protected]I've made this pudding twice now and it's always a crowd-pleaser. It's so light and fluffy, and the caramel sauce is the perfect finishing touch.
Habibulla Habibulla
[email protected]This pudding was a huge hit at our family gathering! It was so easy to make and everyone loved the sweet and tangy flavor.