SOUTH BEACH DIET TACO MEATBALLS
From the South Beach Diet cookbook
Provided by SK H
Categories Tacos & Burritos
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425°F. Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted. Serves 10-15 people. Less than 1 carb per meatball.
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Saqlain Akhter
[email protected]These meatballs were a hit at my party! Everyone loved them.
Telamsile Tembe
[email protected]These meatballs were easy to make and they tasted great. I would recommend them to anyone.
Blessing Taranhike
[email protected]These meatballs were delicious! I will definitely be making them again.
Anar Khan
[email protected]These meatballs were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
Joe watty
[email protected]I thought these meatballs were a bit bland. I think they could have used more seasoning.
Borsha Islam
[email protected]These meatballs were a bit too spicy for my taste, but I think that's because I used a spicy taco seasoning. Next time I'll use a mild seasoning.
adeloye ekundayo
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Debbie Hicks
[email protected]These meatballs were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
alligood family
[email protected]These meatballs were a little dry. I think I should have added more moisture, like some salsa or tomato sauce.
Gifty Aryee
[email protected]I thought these meatballs were a bit bland. I think they could have used more seasoning.
Marisa Lalchan
[email protected]These meatballs were a little too spicy for my taste, but I think that's because I used a spicy taco seasoning. Next time I'll use a mild seasoning.
Edomwonyi Saddam
[email protected]I'm not a huge fan of ground turkey, but these meatballs were surprisingly good. The taco seasoning really helped to flavor them.
qatarqa qatarqa
[email protected]These meatballs are also great for meal prep. I like to make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
Roheel Khan
[email protected]I made these meatballs in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Vaca Pena
[email protected]These meatballs are a great way to use up leftover taco meat. They're also a fun and creative way to serve tacos.
MD IDRIS Ali
[email protected]I love that these meatballs are made with ground turkey. It makes them a healthier option, but they're still just as delicious.
IZyox
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Saaro Enock
[email protected]I was skeptical about these meatballs at first, but I'm so glad I tried them. They're so flavorful and juicy. I'll definitely be making them again.
Brittany Soto
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Nishant Nepali
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.