SOUTH CROATIAN SAUTéED FRENCH BEANS
This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish.
Provided by nitko
Categories Vegetable
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean the French beans and cut into two or three parts (3-5 cm).
- Sauté finely minced onion on butter until translucent.
- In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
- Add French beans into sautéed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
- Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
Nutrition Facts : Calories 518.7, Fat 10.7, SaturatedFat 5.4, Cholesterol 21.4, Sodium 567.4, Carbohydrate 84.4, Fiber 32.3, Sugar 2.1, Protein 24.2
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Matthew Thomas
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company because it's easy to make and always impresses.
Jamilu Saeed
[email protected]This is a great recipe to make for a crowd. It's easy to double or triple the recipe, and it always turns out delicious.
Murtza Murtza
[email protected]This recipe is a great way to get your daily dose of vegetables. The green beans are packed with nutrients, and the sauce is a great source of antioxidants.
Odong Ronald
[email protected]I love the tangy flavor of the lemon juice in this recipe. It really brightens up the dish.
William Lindsey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shpresa Hysa
[email protected]I love the fact that this recipe is so versatile. You can add different ingredients to it to change up the flavor. I've added chopped tomatoes, corn, and even diced zucchini.
Aiden Morgan
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices of bacon left over after breakfast, and this is the perfect way to use them up.
Sandesh Dangal
[email protected]I've made this recipe with different types of beans, and it always turns out great. I've used green beans, yellow beans, and even wax beans.
Samson Ndzimande
[email protected]I love the crispy bacon bits in this recipe. They add a nice smoky flavor to the dish.
miracle Egbosimba
[email protected]This is one of my favorite recipes to make in the summer. The green beans are always fresh and delicious, and the sauce is light and refreshing.
Isaac Ferney
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique and flavorful combination of ingredients.
k hut
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the green beans, and they always ask for seconds.
lodialaribi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Mdb hossain
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company because it's easy to make and always impresses.
Aka don123
[email protected]I made this dish for my family, and they all loved it. The kids especially liked the crispy bacon bits.
Shawn Smart
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch in my fridge that were starting to wilt, and this dish was the perfect way to use them up.
Caelee
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and tasty, and the sauce was incredible.
Logan Russell
[email protected]This dish was a hit at our dinner party! Everyone loved the unique and flavorful combination of ingredients.
Hassimu Bah
[email protected]Absolutely delicious! The beans were perfectly tender and flavorful, and the sauce was rich and savory. Will definitely be making this again.