SOUTH OF THE BORDER MEATLOAF
This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone will like it. Great with a side of Uncle Ben's Mexican Fiesta Rice!
Provided by catbeckster
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 12 ingredidients.
- Add beef and mix well.
- Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
- Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
- Cool for 10 minutes before removing from the pan.
- Drizzle with salsa if desired and top with sour cream if desired.
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Johannes Junias
[email protected]I'll definitely make it again!
Michele Rogers
[email protected]This was my first time making meatloaf, and it turned out great! Thanks for the recipe.
ali hasan
[email protected]Perfect recipe!
olsi latifaj
[email protected]So easy to make and it tastes delicious! I will definitely be making this again.
Reaz tanvir
[email protected]Amazing!!
Mohammad Otaku
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist, and the cornbread stuffing was a great addition.
Md fojle Rabbi Md Rabbi
[email protected]This was a little too spicy for my taste, but my husband loved it. I'll be sure to reduce the amount of chili powder next time.
Paulann Ritter
[email protected]I was a bit skeptical about the cornbread stuffing, but it actually turned out really well. The meatloaf itself was also very moist and flavorful.
Virginie Dekobona
[email protected]This recipe never fails to feed my craving
iaol
[email protected]This is the best meatloaf recipe! It's flavorful and juicy, and the cornbread stuffing is the perfect addition. I will definitely be making this again!