SOUTH-OF-THE-BORDER SUNDAES
Categories Fruit Dessert Low Sodium Frozen Dessert Orange Banana Mango Pineapple Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Using zester, remove peel in long strips from 1 orange; reserve peel. Cut white pith from oranges. Working over bowl to collect juices and using small knife, cut between membranes of 1 orange to release segments. Transfer segments to large bowl. Squeeze juice from orange membranes into bowl with juices. Repeat with remaining oranges. Add pineapple and mango to orange segments.
- Combine 1/3 cup juice collected from oranges, reserved orange peel, brown, sugar and cinnamon in small saucepan. Stir over low heat until sugar dissolves. Increase heat and boil until mixture thickens slightly, about 1 minute. Discard peel. Mix syrup into fruit. (Can be made 4 hours ahead. Cover and chill.)
- Mix bananas into fruit. Scoop frozen yogurt into bowls. Spoon fruit mixture and juices over and serve.
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Akinremi Olawale
[email protected]This sundae is delicious, but it's definitely not diet-friendly. I'll have to save it for special occasions.
Jaden Johnson
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Adeniji Buklov
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped nuts and a drizzle of chocolate sauce.
Nancy Ann Faulkner
[email protected]I followed the recipe exactly, but my sundae didn't turn out as pictured. I'm not sure what I did wrong.
bijoy roy
[email protected]This sundae is a bit too sweet for my taste, but I think it would be perfect for kids.
Dominic Duran
[email protected]I love that this sundae can be made with so many different toppings. It's a great way to use up leftover fruit or candy.
Cornelius Adeel
[email protected]This sundae is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Taliyah Deleon
[email protected]The combination of sweet and tangy is perfect. I love the crunch from the nuts and the creaminess from the ice cream.
Riley Jarrells
[email protected]I've made this sundae several times now and it's always a crowd-pleaser.
Sanjida Hossain Rana
[email protected]This sundae was a hit at my last party! Everyone loved the unique and refreshing flavors.