SOUTH OF THE BORDER WRAPS
Grilled in a skillet, this savory entree is a winning way to add some spice to your menus! This easy recipe brings the taste of the Southwest into your kitchen, no matter where you live.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mash beans slightly. Add the salsa, onions and cilantro. Spread over tortillas. Sprinkle with tomato and cheese. Roll up tightly. , In a large skillet, melt 2-4 tablespoons butter; add tortillas, seam side down; cook tortillas on all sides until golden brown, adding butter if necessary.
Nutrition Facts : Calories 191 calories, Fat 14g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 308mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Nonhle Nqobile Ntuli
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Lizette Botha
[email protected]These wraps are a great way to use up leftover rice. I always have some in the fridge and these wraps are a quick and easy way to make a meal.
dortii
[email protected]I love the avocado-cilantro sauce. It's so creamy and flavorful. I could eat it on just about anything.
Faiqaqueen Queen
[email protected]These wraps are a great way to get your kids to eat their veggies. My kids love the roasted corn and black beans.
Kymarie Johns
[email protected]I've made these wraps for potlucks and they're always a hit. They're so easy to transport and everyone loves them.
Michael Tunde
[email protected]These wraps are a great way to use up leftover chicken or beef. I always have some in the fridge and these wraps are a quick and easy way to make a meal.
Greg Holsapple
[email protected]I love that these wraps can be customized to your own liking. I added some extra veggies and cheese to mine and they were perfect.
Razon Ahmmed
[email protected]These wraps are so easy to make, even for a beginner cook like me. They turned out beautifully and tasted amazing.
Nancy Soh
[email protected]I made these wraps for my family and they were a huge hit! Even my picky kids loved them.
Andrew Ruch
[email protected]These wraps are the perfect summer meal. They're light and refreshing, but still filling and satisfying.
Mir Muzamil Jamali
[email protected]Absolutely delicious! The wraps were so fresh and flavorful. I especially loved the avocado-cilantro sauce.
Phil Getty
[email protected]I love the combination of flavors in this wrap. The roasted corn and black beans add a nice smoky flavor, while the avocado-cilantro sauce is creamy and refreshing.
Iqra Anam
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. They're so easy to make and packed with flavor.
Jenny Traveller
[email protected]These wraps were a hit at my party! Everyone loved the unique South of the Border flavors. The avocado-cilantro dipping sauce was a perfect complement.