SOUTHERN BARBECUE BEEF
Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. "It boosts the nutrition and adds a delightful crunch," explains the creative Freeport, Illinois cook.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. , Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.
Nutrition Facts : Calories 519 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1051mg sodium, Carbohydrate 61g carbohydrate (23g sugars, Fiber 4g fiber), Protein 30g protein.
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Queen Ibro
[email protected]This recipe was a bit disappointing. The beef was tough and the sauce was bland.
Ma'nylah Palmer
[email protected]I'm not a huge fan of barbecue, but I really enjoyed this recipe. The beef was cooked perfectly and the sauce was flavorful without being too overpowering.
Anwar Awan
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious.
Latishia Swain
[email protected]This recipe is a bit too spicy for my taste.
Khang Khan
[email protected]I'm not a fan of the sauce, but the beef was cooked perfectly.
Simon Litwachi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was incredible.
abdalqader amerah
[email protected]I'm a barbecue snob, but this recipe is one of the best I've ever had. The beef was cooked to perfection and the sauce was out of this world.
Shaka Yet
[email protected]This recipe is easy to follow and the results are amazing. The beef was so tender and juicy.
Seth Peters
[email protected]I've tried this recipe several times and it never disappoints. It's the perfect dish for a summer cookout.
Sabrina Hansley
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Gladys Fregillana
[email protected]I'm not a huge fan of barbecue, but this recipe changed my mind. The beef was so tender and the sauce was perfect.
Fusi Mohoto
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Stalin Chidiya
[email protected]The sauce was a bit too sweet for my taste, but the beef was cooked perfectly.
Rafik khan
[email protected]I followed the recipe exactly and the beef came out tough and dry. I think I might have overcooked it.
Omhegha One
[email protected]The beef turned out perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
Bruna Rosa da silva
[email protected]This recipe is a keeper! I'll definitely be making it again.
Suraj Majhi
[email protected]I've tried a lot of different barbecue recipes, but this one is by far the best. The beef is so fall-apart tender and the sauce is incredible.
Aggrey Nyongesa
[email protected]This recipe was an absolute hit at my last BBQ! The beef was so tender and juicy, and the sauce had the perfect balance of sweet and tangy.