SOUTHERN BLACK RASPBERRY JAM CAKE
Steps:
- Position rack in lower third of oven. Preheat oven to 350 degrees. Generously grease a 10-cup fluted tube pan or kugelhopf mold and dust it with sugar. Toast the nuts in a flat open pan for about 15-20 minutes, shaking the pan often. Strain the jam to remove all seeds, forcing through a coarse sieve. Mix dry ingredients with 1/3 cup ground pecans. Cream butter and 1 cup sugar until light and fluffy. Add eggs one at a time, beating until very light. Mix in 3/4 cup jam, then bourbon and orange peel. Blend in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Fold in 1 cup walnuts. Pour 1/3 of batter into prepared pan. Dot with 1/4 cup jam. Add another third of the batter and again dot with 1/4 cup jam. Top with remaining batter. Insert small knife 2/3 of the way into the pan and swirl through the batter. Bake until cake is springy to touch and begins to pull away from the sides of the pan--about 55 minutes. Cool in pan on rack about 20 minutes. Invert onto rack, remove pan and cool completely. (Can be prepared 1 day ahead). Dust generously with powdered sugar. Serve with whipped cream.
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Goma Kafle
[email protected]This cake is a little bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for any occasion.
Liliana Valencia
[email protected]I'm not a big fan of black raspberries, but I loved this cake! The jam filling was sweet and tangy, and the cake was moist and fluffy.
shahzado pitafi
[email protected]This cake is a great way to use up leftover black raspberries. I always have a few extra berries in my freezer, and this cake is the perfect way to use them up.
TLC
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
James Vandine
[email protected]The pecan topping on this cake is the perfect finishing touch. It adds a wonderful crunch and flavor.
Md Mamun Husan
[email protected]I love the combination of black raspberry jam and cream cheese frosting. It's a classic flavor combination that never disappoints.
MDAbu Jayed
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe when I need a quick and delicious dessert.
Joshua Agazi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Intezar Azan
[email protected]This cake was a hit at my last dinner party. Everyone raved about the flavor and texture. I'm so glad I found this recipe!
Pantera Gandee
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the jam filling was delicious. I used fresh black raspberries from my garden, which made the cake even more special. My family loved it!
Shaaban Shuabu
[email protected]This Southern black raspberry jam cake was an absolute delight! The combination of sweet and tangy black raspberry jam with the moist and fluffy cake was simply heavenly. I loved the crunchy pecan topping, which added a wonderful textural contrast. I