SOUTHERN CHICKEN PATTIES
I don't remember where I originally found this recipe, however, it was one I used a lot as a young bride in 1962. My recipe card is so faded (written in pencil, or course at that time), that I need to get it on here before I really can't read it anymore. Enjoy!
Provided by Barbara Eaton
Categories Chicken
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine butter, flour and 1 3/4 cups milk in saucepan over medium heat stirring until thickened, creating a cream sauce.
- 2. Combine chicken, crushed crackers, parsley, salt, pepper, egg and 1 cup of cream sauce.
- 3. Chill.
- 4. Shape into 8 patties and coat with cracker crumbs.
- 5. Fry in hot oil (375 Degrees) until golden brown.
- 6. Blend 1/2 cup milk with remaining cream sauce and heat.
- 7. Add cheese and stir until melted.
- 8. Spoon cheese sauce over patties and serve.
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Kayleen Matthews
[email protected]These chicken patties are a great way to use up leftover chicken. They're also a healthier alternative to fried chicken nuggets.
Hibis cus
[email protected]I'm always looking for new chicken patty recipes and this one is a keeper. The patties were juicy and flavorful.
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[email protected]I've made these chicken patties several times and they always turn out perfectly. They're a great weeknight meal option.
Mazhar Saeed
[email protected]I would not recommend this recipe to anyone.
Mahar shahbaz
[email protected]These chicken patties were a waste of time and money. They were flavorless and the texture was mushy.
Sheikh Mubashir
[email protected]I'm not sure what I did wrong, but my chicken patties turned out dry and bland. I'm going to try making them again with a different recipe.
Kiya Hailu
[email protected]These chicken patties are the best I've ever had. I'll never buy frozen chicken patties again.
IP Tiktok channel
[email protected]I made these chicken patties for a party and they were a big hit. Everyone raved about how delicious they were.
corona 2019
[email protected]I followed the recipe exactly and the chicken patties turned out perfectly. They were cooked through but still juicy. My kids loved them!
Richard Hill
[email protected]These chicken patties were easy to make and turned out great. I'll definitely be making them again.
Sana abbasi
[email protected]I'm not usually a fan of chicken patties, but these were really good. The herbs and spices gave them a great flavor.
Lisakhanya Dodo
[email protected]These chicken patties were a hit with my family! They were crispy on the outside and juicy on the inside, and the flavor was perfect.