SOUTHERN CORNBREAD DRESSING
I have made this dressing (this is NOT stuffing) for over 40 years. It is labor intensive but it is worth every bit of energy you put into it.
Provided by Rose Abrams
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Crumble baked cornbread. (I use my food processor) Spread cornbread thinly on a cookie sheet and bake in 375 degrees oven until lightly browned and dried out. Place crumbled cornbread in a large bowl.
- 2. Boil giblets and chicken parts until tender. When tender remove from broth. Discard all bones and skin. Skim foam (sticking to the pot or floating around)and fat from broth. Set aside to cool. Finely chop giblets and meat of chicken parts. Reserving one scant cup for Easy Giblet Gravy.
- 3. Add chopped boiled eggs and finely chopped onion. Add broth from the giblets, cream of chicken soup (undiluted) and chicken giblets and parts to cornbread mixture.
- 4. Stir to combine all ingredients until it becomes consistency of cornbread before baking.You may have to add more low sodium broth that you have purchased in a box.
- 5. Pour contents of bowl into a large (11x14) baking dish. Place in preheated 375 oven. Bake until golden brown and set. The middle may jiggle slightly.
- 6. Serve piping hot with Easy Giblet Gravy
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TaroLetsPlay
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It's moist and flavorful, and the sausage and apples add a nice touch.
Sowrov Yadav
[email protected]This is the best cornbread dressing I've ever had. The addition of apples and sausage gives it a unique flavor that I love.
Oakley Cardwell
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Gabe Loeffler
[email protected]This dressing is a must-try for any cornbread lover. It's easy to make and it's always a crowd-pleaser.
ADI vai[420]
[email protected]This dressing is amazing! I made it for Thanksgiving dinner and everyone loved it. It's the perfect combination of sweet and savory.
Humdan Khokhar
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Ginger Cole
[email protected]This dressing is a great way to use up leftover cornbread. It's easy to make and it's always a hit with my family.
Harry Barnes
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It's moist and flavorful, and the sausage and apples add a nice touch.
Hasham Mughal
[email protected]This is the best cornbread dressing I've ever had. The addition of apples and sausage gives it a unique flavor that I love.
Rene Valencia
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Tammi North
[email protected]This dressing is a must-try for any cornbread lover. It's easy to make and it's always a crowd-pleaser.
ThankGod Williams
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's the perfect combination of sweet and savory, and the texture is perfect.
Ali MasTr6o6
[email protected]This dressing is amazing! I made it for Thanksgiving dinner and everyone loved it.
Tsebay Tsebay
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. It's so moist and flavorful, and the addition of sausage and apples gives it a unique twist.
KEITH ABONYO
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's always delicious.
Francis Gaspar
[email protected]This cornbread dressing is the perfect side dish for any holiday meal. It's moist, flavorful, and has the perfect amount of crunch. I followed the recipe exactly and it turned out perfectly.