SOUTHERN DARK CHOCOLATE MAYONNAISE CAKE
The dark cocoa powder in this recipe may be substituted for regular cocoa powder and the cake is still fabulous. Because there is no butter or milk called for, only use good quality regular mayonnaise, not light or reduced fat. The mayo provides the cake moisture and you don't want a dry cake! It's really important to sift the...
Provided by Alicia Wattley
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350°. Grease three 8-inch cakes pans. Line the bottoms with parchment paper and grease the parchment paper as well. Set aside.
- 2. In a medium sized bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt. Set aside.
- 3. In a large mixing bowl, beat the eggs and brown sugar at high speed for 3-4 minutes. The mixture will become light in color and somewhat fluffy.
- 4. Add the mayonnaise to the egg mixture and beat until just blended.
- 5. Add the coffee to the cup of water.
- 6. Into the egg mixture, alternately mix in the flour mixture with the coffee-water, beginning and ending with the flour mixture. Scrape down the sides of the bowl in between each addition and do not over beat.
- 7. Divide equally between the three prepared pans.
- 8. Bake for 20-23 minutes or until toothpick inserted in center of cakes comes out clean.
- 9. On wire racks, cool for 10 minutes, then remove from pans, peel off parchment paper and place on racks to cool completely.
- 10. Spread frosting on cake only when completely cool.
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Melissa Peavy
[email protected]I'm allergic to eggs, so I was excited to find this recipe that doesn't use any eggs. The cake turned out great! It was moist and fluffy, and the chocolate flavor was rich and decadent.
Nayab NazarChandio
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use ingredients that I already have on hand.
Chimaobi Frank
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Chhesang Lama
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ecchi Angel
[email protected]This cake was a little too sweet for my taste, but the texture was perfect. I would try it again with a different frosting.
Adham Hafez
[email protected]I've never been a fan of chocolate cake, but this recipe changed my mind. The cake was so moist and fluffy, and the chocolate flavor was perfect. I would definitely make it again.
Teresa Bowles
[email protected]I was skeptical about using mayonnaise in a cake, but this recipe proved me wrong. The cake was incredibly moist and flavorful. I will definitely be making it again.
Carrie Armold
[email protected]This cake was a hit at my party! Everyone loved it. It was so rich and decadent, and the chocolate flavor was to die for.
zohaib yousaf
[email protected]This was the best chocolate cake I've ever had! It was so moist and fluffy, and the chocolate flavor was amazing. I will definitely be making this cake again.
khan sandford Penn
[email protected]I'm not a huge fan of mayonnaise, but this cake was surprisingly delicious! The chocolate flavor was rich and the cake was very moist. I would definitely make it again.
Arslan Afzal
[email protected]This cake was so easy to make! I was surprised at how well the mayonnaise worked in the batter. The cake turned out moist and flavorful.
Sydney M
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Sameer Sultan
[email protected]This Southern dark chocolate mayonnaise cake is a rich and decadent dessert that is sure to impress your guests. The cake is moist and fluffy, with a deep chocolate flavor and a hint of tanginess from the mayonnaise.