SOUTHERN DIRTY RICE
This recipe has been passed down for generations.
Provided by Kathleen
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 41.7 g, Cholesterol 127.4 mg, Fat 3.7 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberly Basil
[email protected]I love the smoky flavor of this dish. It's the perfect comfort food for a cold winter night.
Passover Oluwatade
[email protected]This dish is easy to make and it's so delicious. I will definitely be making it again.
Blaq Arabian
[email protected]I made this dish for my family and they loved it. It's a great dish for a weeknight meal.
MD. RASEL ISLAM
[email protected]This dish is so flavorful. I love the combination of the rice, sausage, and vegetables.
Prince Ade
[email protected]I love the addition of the green bell pepper. It gives the dish a nice fresh flavor.
Emy Tube
[email protected]This dish is a great way to use up leftover turkey. I always make a big turkey for Thanksgiving and I always have leftover turkey. This is the perfect way to use it up.
chris foster
[email protected]I love to make this dish on a cold winter day. It's the perfect comfort food.
876 Trucking
[email protected]This dish is perfect for a tailgate party. It's easy to make and transport and it's always a crowd-pleaser.
Ikbal Hossen
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Crystal Wanamaker
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice and the sausage and they don't even realize they're eating vegetables.
Vice admiral Akinu
[email protected]This dish is so easy to make. I can have it on the table in less than 30 minutes. It's the perfect weeknight meal.
KÃÝZ For you
[email protected]I love the smoky flavor of this dish. The sausage and the paprika give it a really unique flavor that I love.
glorious victor
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge and this is the perfect way to use it up.
MTechnology Coo
[email protected]This dish is so versatile! I've made it with different types of sausage and vegetables and it's always delicious. I love that I can customize it to my own taste.
Huzaifa Vlogs
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or family gathering.
Martins Nsima
[email protected]This dish was easy to make and so flavorful! I love the combination of the rice, sausage, and vegetables. I will definitely be making this again.
Mic Mic Gotchaa mcnaughton
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the rice was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Kagimu Ibrahim
[email protected]This dish was absolutely delicious! It's the perfect comfort food for a cold winter night. The rice was cooked to perfection and the flavors were amazing. I will definitely be making this again.