SOUTHERN EGGNOG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Eggnog image

Suggested in a 1959 book as a terrific beverage to serve at a New Years Day Open House party. I don't know why it was given the "Southern" designation.

Provided by Lennie

Categories     Punch Beverage

Time P1DT15m

Yield 12 serving(s)

Number Of Ingredients 9

1 package vanilla pudding mix, the kind you cook
1/2 cup sugar
1 quart milk
3 egg yolks, slightly beaten
3 egg whites
1 teaspoon vanilla
1/4 cup peach brandy or 1/4 cup Grand Marnier
1 cup whipping cream
nutmeg

Steps:

  • Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
  • Add slighly beaten egg yolks and blend well.
  • Then add remaining milk; mix well.
  • Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
  • Cool.
  • Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
  • Add vanilla and brandy; then chill several hours.
  • Just before serving, whip the cream.
  • Spoon onto eggnog and sprinkle with nutmeg.

Shahin
[email protected]

This recipe looks delicious! I can't wait to try it.


Jennifer richardson
[email protected]

I'm going to try making this eggnog with nutmeg instead of cinnamon.


Success Ventures
[email protected]

Can I use almond milk instead of regular milk?


Jalal Ahammed
[email protected]

I'm allergic to eggs, so I can't try this recipe. :(


Md Abubakar
[email protected]

This eggnog is way too boozy. I could barely taste the other ingredients.


Nasir Kazmi
[email protected]

I followed the recipe exactly, but my eggnog turned out lumpy. I'm not sure what I did wrong.


MR Rajan
[email protected]

This eggnog is a little too sweet for my taste, but it's still good.


Anb Abn
[email protected]

I love this eggnog recipe. It's the perfect way to use up leftover egg yolks.


Spie Kay
[email protected]

This is the best eggnog I've ever had. It's so creamy and flavorful.


Nikola Vyvadilova
[email protected]

This eggnog is so easy to make. I love that I can just throw all the ingredients in a blender and have it ready in minutes.


Lashari Khan
[email protected]

I made this eggnog for my holiday party last year, and it was a huge hit! Everyone loved it. I'll definitely be making it again this year.


Sunita Rimal
[email protected]

This eggnog is delicious! It's the perfect drink to warm you up on a cold winter day. I love the combination of spices, and the creaminess is just right.


Birendra Mahato
[email protected]

I've tried a lot of eggnog recipes over the years, but this one is definitely my favorite. It's so easy to make, and it always turns out perfectly. I love serving it to my family and friends at Christmastime.


Md Farvej Hasan
[email protected]

This eggnog recipe is just what I was looking for! It's so creamy and flavorful, and it has the perfect amount of spice. I love that it's made with fresh ingredients, too. It really makes a difference in the taste.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beverages     #eggs-dairy     #american     #southern-united-states     #1-day-or-more     #easy     #beginner-cook     #dinner-party     #fall     #heirloom-historical     #holiday-event     #romantic     #vegetarian     #winter     #punch     #eggs     #stove-top     #dietary     #christmas     #new-years     #seasonal     #comfort-food     #taste-mood     #equipment